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Probat by Probat is a used roasters listing available on Machinery Masters. Browse specifications, request seller details, and find similar equipment on Machinery Masters.
used Equipment
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Probat - Probat
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Complete Coffee Roasting Line SOLD – Probat RO 750-150kg Batch Sizes -Controls -Cyclone – Destoner Probat connect with Silos – Probat silos for roasted coffee 2 silos each 4 tons – All transport of coffee is Probat All in Excellent Condition. SOLD /* Style Definitions */ table.MsoNormalTable {mso-style-name:"Table Normal"; mso-tstyle-rowband-size:0; mso-tstyle-colband-size:0; mso-style-noshow:yes; mso-style-priority:99; mso-style-qformat:yes; mso-style-parent:""; mso-padding-alt:0cm 5.4pt 0cm 5.4pt; mso-para-margin:0cm; mso-para-margin-bottom:.0001pt; mso-pagination:widow-orphan; font-size:11.0pt; font-family:"Calibri","sans-serif"; mso-ascii-font-family:Calibri; mso-ascii-theme-font:minor-latin; mso-fareast-font-family:"Times New Roman"; mso-fareast-theme-font:minor-fareast; mso-hansi-font-family:Calibri; mso-hansi-theme-font:minor-latin; mso-bidi-font-family:"Times New Roman"; mso-bidi-theme-font:minor-bidi;}
Essex, United Kingdom5,774 km away
Model Number
probat-15
Stock Number
b9141aff1412
Machinery Masters View
Typical context for this category of equipment. Always confirm specifics with the seller.
Applications & Use Cases
- Commercial coffee roasting operations requiring significant batch processing.
- Speciality coffee producers looking to scale up production.
- Food processing facilities with a focus on roasted nut or grain products.
- Industrial-scale snack food manufacturing.
Typical Specifications
- Typical capacity
- For this class of equipment, batch sizes commonly range from 120kg to 180kg, with the RO 750 indicating a larger industrial capacity.
- Power supply
- Industrial roasters of this type typically require a three-phase electrical supply, commonly 400V, 50Hz in the UK.
- Heating method
- Probat roasters commonly utilise gas (natural gas or LPG) for the roasting process, with electrical components for controls and motors.
- Control system
- Modern units, or those that have been upgraded, often feature advanced PLC-based controls for precise temperature and time management.
- Associated equipment
- A complete line typically includes a roaster, cyclone for chaff separation, destoner, and roasted coffee silos, as described.
- Footprint
- A full roasting line with silos and transport systems will require a substantial industrial footprint, varying based on layout.
- Material construction
- Components in contact with coffee are typically made from food-grade stainless steel to ensure hygiene and prevent flavour contamination.
Frequently Asked Questions
- Probat roasters are known for their robust construction and can have a lifespan of several decades with proper maintenance and servicing. Many older units are still in active commercial use.
Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.