Probat - Probat

Applications & Use Cases

• Developing roast profiles for new coffee beans.
• Quality control and sensory evaluation of coffee samples.
• Small-batch roasting for specialty coffee shops or micro-roasteries.
• Educational purposes in coffee training centres.

Typical Specifications

Typical capacity per barrel

Typically 50g to 200g per barrel, suitable for sample roasting.

Number of barrels

This unit features 3 barrels, allowing for simultaneous roasting of multiple samples.

Heating method

Commonly gas-fired, though electric versions are also found for this class of equipment.

Power supply

Typically single-phase electrical supply for controls and motors, with gas connection if applicable.

Footprint

For this type of sample roaster, a relatively compact footprint is typical, suitable for laboratory or small production areas.

Cooling

Units of this type commonly include an integrated cooling tray and fan for rapid bean cooling.

Construction material

Typically robust steel construction for durability, with stainless steel components in contact with coffee.

Frequently Asked Questions

• What is the primary purpose of a sample roaster?

  A sample roaster is used to roast small batches of green coffee beans to evaluate their quality, develop roast profiles, and assess flavour characteristics before committing to larger production roasts.

• What does 'square barrel design' imply?

• What does 'comes complete with Grinder' mean for this listing?

• What should I consider regarding 'AS IS' condition and 'refurbishment project'?

• Is installation support typically provided for this type of equipment?