Probat 45 Kg batch Roaster

• Used for roasting green coffee beans to various roast levels.
• Suitable for small to medium-scale coffee production facilities.
• Often found in artisan coffee shops, micro-roasteries, and test kitchens.
• Can be integrated into a larger coffee processing line for batch production.

Typical batch capacity

For this class of equipment, batch capacities commonly range from 30 kg to 60 kg, with this unit specified at 45 kg.

Power supply

Units of this type typically operate on mains gas for the burner and a standard industrial electrical supply (e.g., 3-phase 400V) for motors and controls.

Heating method

Commonly direct-fired gas, providing efficient heat transfer to the roasting drum.

Cooling method

Typically features an integrated cooling tray with an agitator and fan to rapidly cool roasted beans.

Associated equipment

Units are often supplied with a destoner, as mentioned, and may also include a green bean loader.

Footprint

For a 45 kg batch roaster, a typical footprint can be substantial, requiring dedicated floor space and ventilation.

Construction materials

Roasters of this vintage and manufacturer typically feature robust cast iron and steel construction for durability.

• What maintenance is typically required for a used Probat roaster of this age?

  Regular maintenance typically involves cleaning the roasting drum, cooling tray, and exhaust system, checking burner components, and lubricating moving parts. Seals and bearings may require periodic inspection and replacement.

• Can this type of roaster be converted to run on different fuel types?

• What are the typical installation requirements for a roaster of this size?

• How does a destoner work and why is it important?

• Are spare parts generally available for older Probat models?

Used roasters are valued for their durability and cost effectiveness in food processing operations. Buyers typically prioritise even heat distribution, temperature control consistency, and robust construction when selecting secondhand units. Industry sentiment favours roasters from established manufacturers known for reliable performance. Key considerations include maintenance history, heating element condition, and capacity matching operational requirements. Well-maintained roasters often deliver dependable service across coffee roasting, nut processing, and other food applications, making them sound investments for processors seeking to minimise capital expenditure.

General overview for this equipment type