Probat 5 Barrel Sample Roaster

• Evaluating small batches of green coffee beans for quality control and purchasing decisions.
• Developing new roast profiles and blends in a controlled environment.
• Training new roasters on the principles of coffee roasting without committing large quantities of beans.
• Showcasing different coffee origins and roast levels to potential clients or for educational purposes.

Typical capacity per barrel

Typically 50-200 grams per barrel, allowing for multiple small-batch roasts simultaneously.

Number of barrels

This model features 5 independent roasting barrels, common for comprehensive sample evaluation.

Heating method

Units of this type commonly use electric heating elements, though gas options exist for larger sample roasters.

Power supply

Typically requires a single-phase electrical supply, commonly 230V for units in Europe, with varying amperage requirements.

Cooling method

Most units include an integrated cooling tray and fan for rapid cooling of roasted samples.

Control type

Often features manual controls for drum speed, heat, and airflow, providing precise control over the roasting process.

Footprint

For this class of equipment, the footprint is relatively compact, suitable for laboratory or small-scale production environments.

• What is the typical lifespan of a Probat sample roaster?

  Probat equipment is known for its robust construction. With proper maintenance and refurbishment, these units can operate reliably for many decades.

• What kind of refurbishment might this unit require?

• Are spare parts readily available for older Probat models?

• Can this roaster be used for production roasting?

• What safety considerations are there for operating a sample roaster?

Used roasters are valued for their durability and cost effectiveness in food processing operations. Buyers typically prioritise even heat distribution, temperature control consistency, and robust construction when selecting secondhand units. Industry sentiment favours roasters from established manufacturers known for reliable performance. Key considerations include maintenance history, heating element condition, and capacity matching operational requirements. Well-maintained roasters often deliver dependable service across coffee roasting, nut processing, and other food applications, making them sound investments for processors seeking to minimise capital expenditure.

General overview for this equipment type