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Probat by Probat is a used roasters listing available on Machinery Masters. Browse specifications, request seller details, and find similar equipment on Machinery Masters.
used Equipment
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Probat - Probat
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Probat 90 Kg Roaster – SOLD Normal 0 false false false EN-US X-NONE X-NONE MicrosoftInternetExplorer4 /* Style Definitions */ table.MsoNormalTable {mso-style-name:"Table Normal"; mso-tstyle-rowband-size:0; mso-tstyle-colband-size:0; mso-style-noshow:yes; mso-style-priority:99; mso-style-qformat:yes; mso-style-parent:""; mso-padding-alt:0cm 5.4pt 0cm 5.4pt; mso-para-margin:0cm; mso-para-margin-bottom:.0001pt; mso-pagination:widow-orphan; font-size:11.0pt; font-family:"Calibri","sans-serif"; mso-ascii-font-family:Calibri; mso-ascii-theme-font:minor-latin; mso-hansi-font-family:Calibri; mso-hansi-theme-font:minor-latin;} With Husk Chamber, Green Coffee Elevetaor, Destoner. Top Status In Working Condition A very nice machine. SOLD
Essex, United Kingdom5,774 km away
Model Number
probat-5
Stock Number
b7892fb3c2f0
Machinery Masters View
Typical context for this category of equipment. Always confirm specifics with the seller.
Applications & Use Cases
- Commercial coffee roasting operations requiring batch processing.
- Speciality coffee producers looking to control roast profiles.
- Medium-scale food processing plants for nut or grain roasting.
- Research and development facilities for product testing and formulation.
Typical Specifications
- Typical capacity
- This unit is specified as a 90 kg roaster, indicating a batch capacity of 90 kilograms of green coffee.
- Power supply
- Probat roasters of this size commonly require a three-phase electrical supply, typically 400V, 50Hz, with specific amperage varying by model and heating type (gas or electric).
- Heating method
- Probat roasters for this class of equipment typically utilise gas (natural gas or LPG) for the roasting process, though electric heating options may exist on some models.
- Ancillary equipment
- Units of this type often include or are offered with essential peripherals such as a green coffee loader/elevator, destoner, and a husk collector (cyclone).
- Footprint
- For a 90 kg roaster, a significant operational footprint is required, including space for the roaster itself, cooling tray, control panel, and ancillary equipment like destoners and husk chambers.
- Control system
- Probat machines commonly feature robust control systems, ranging from semi-automatic to fully automated, allowing for precise temperature and airflow management during roasting.
Frequently Asked Questions
- Regular maintenance for a used Probat roaster commonly involves cleaning of roasting drums, cooling trays, and exhaust systems, checking burner components, and inspecting electrical connections. Bearings and belts may also require periodic inspection and replacement.
Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.