Probat - Probat BRZ 2

Applications & Use Cases

• Sample roasting for green coffee bean evaluation and quality control.
• Developing roast profiles for new coffee origins or blends.
• Small-batch roasting for specialty coffee shops or micro-roasteries.
• Educational purposes in coffee training centres.
• Testing different roast levels for flavour analysis.

Typical Specifications

Typical capacity

For a sample roaster of this type, each barrel typically handles between 50g and 200g of green coffee per batch.

Power supply

Units like the Probat BRZ 2 commonly operate on a single-phase electrical connection, typically 220-240V.

Heating method

This model is specified as electric, providing consistent and controllable heat for roasting.

Number of barrels

The '2 Barrel' designation indicates the ability to roast two separate samples simultaneously, which is typical for this model.

Chaff collection

Units of this class commonly include an integrated cyclone and pipework for efficient chaff separation and collection.

Footprint

Sample roasters are generally compact, designed for laboratory or small-scale production environments.

Frequently Asked Questions

• What is the primary benefit of a 2-barrel sample roaster?

  A 2-barrel system allows for simultaneous roasting of two different samples or two different roast profiles, significantly improving efficiency for quality control and profile development.

• Is a cyclone necessary for a sample roaster?

• What maintenance is typically required for a Probat BRZ 2?

• Can this roaster be used for small production batches?

• What type of ventilation is needed?