Probat BRZ2 – 2 Barrel Electric Sample Roaster

• Green coffee evaluation for quality control and purchasing decisions.
• Developing roasting profiles for new coffee beans or blends.
• Small-batch sample roasting for cupping and taste testing.
• Educational purposes in coffee training centres.
• Research and development in coffee processing.

Typical capacity

For this class of equipment, drum capacity is typically in the range of 50-200 grams per barrel, suitable for sample roasting.

Power supply

Units of this type commonly require a single-phase electrical connection, typically 230V in the UK.

Heating method

This model uses electric heating, which offers precise temperature control for sample roasting.

Number of barrels

The BRZ2 indicates a two-barrel configuration, allowing for roasting of two distinct samples simultaneously or sequential roasting.

Chaff collection

Sample roasters commonly include or are supplied with a cyclone for efficient chaff separation.

Footprint

Sample roasters are generally compact, designed for laboratory or small-scale production environments.

• What is the primary purpose of a sample roaster?

  A sample roaster is used for roasting small batches of green coffee beans to evaluate their quality, develop roasting profiles, and conduct sensory analysis (cupping).

• Can this unit be used for production roasting?

• What maintenance is typically required for an electric sample roaster?

• Is specialised ventilation needed for this type of roaster?

• What kind of beans can be roasted in this machine?

Used roasters are valued for their durability and cost effectiveness in food processing operations. Buyers typically prioritise even heat distribution, temperature control consistency, and robust construction when selecting secondhand units. Industry sentiment favours roasters from established manufacturers known for reliable performance. Key considerations include maintenance history, heating element condition, and capacity matching operational requirements. Well-maintained roasters often deliver dependable service across coffee roasting, nut processing, and other food applications, making them sound investments for processors seeking to minimise capital expenditure.

General overview for this equipment type