What is the primary purpose of a sample roaster?

A sample roaster is used for roasting small batches of green coffee beans to evaluate their quality, develop roasting profiles, and conduct sensory analysis (cupping).

Can this unit be used for production roasting?

No, sample roasters like the Probat BRZ2 are designed for evaluation and profile development, not for commercial production volumes due to their limited capacity.

What maintenance is typically required for an electric sample roaster?

Routine maintenance typically involves cleaning the roasting drums, cooling tray, and chaff collector, along with periodic inspection of heating elements and electrical connections.

Is specialised ventilation needed for this type of roaster?

While sample roasters produce less smoke than larger production units, adequate ventilation is still recommended to extract roasting fumes and ensure a safe working environment.

What kind of beans can be roasted in this machine?

This equipment is designed for roasting green coffee beans of various origins and processing methods for evaluation purposes.

Used Probat BRZ2 – 2 Barrel Electric Sample Roaster - Roasters, photo 1

Used Probat BRZ2 – 2 Barrel Electric Sample Roaster - Roasters

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Probat - Probat BRZ2 – 2 Barrel Electric Sample Roaster

Name: Probat BRZ2 – 2 Barrel Electric Sample Roaster
Brand: Probat
SKU: 1948
Price: 4500 GBP
Availability: InStock

Price: £ 4,500

Probat BRZ2 – 2 Barrel Electric Sample Roaster. Year of manufacture – 2016. This was sold to the current owners in 2022. It had very little use prior to this from 2016 – 2022. Drum Capacity: 80-100gms of green beans. Designed for Green Coffee evaluation, profile development and QC/sample roasting. It comes complete with Cyclone and connecting pipe-work. Requires only single-phase 230v connection. It is in very good running condition and available immediately for sale. Excellent Value sample roaster. Location: South of England.

Essex, United Kingdom

5,774 km away

Model Number

BRZ2 - Electric

Stock Number

1948

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Applications & Use Cases

Green coffee evaluation for quality control and purchasing decisions.
Developing roasting profiles for new coffee beans or blends.
Small-batch sample roasting for cupping and taste testing.
Educational purposes in coffee training centres.
Research and development in coffee processing.

Typical Specifications

Typical capacity: For this class of equipment, drum capacity is typically in the range of 50-200 grams per barrel, suitable for sample roasting.
Power supply: Units of this type commonly require a single-phase electrical connection, typically 230V in the UK.
Heating method: This model uses electric heating, which offers precise temperature control for sample roasting.
Number of barrels: The BRZ2 indicates a two-barrel configuration, allowing for roasting of two distinct samples simultaneously or sequential roasting.
Chaff collection: Sample roasters commonly include or are supplied with a cyclone for efficient chaff separation.
Footprint: Sample roasters are generally compact, designed for laboratory or small-scale production environments.

Frequently Asked Questions

A sample roaster is used for roasting small batches of green coffee beans to evaluate their quality, develop roasting profiles, and conduct sensory analysis (cupping).

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.