Probat BRZ2 – 2 Barrel Electric Sample Roaster

• Used for quality control and profiling of green coffee beans in laboratories.
• Ideal for small-batch roasting experiments and new product development.
• Suitable for coffee importers, traders, and specialty roasters for sample evaluation.
• Utilised in educational settings for coffee roasting training and sensory analysis.

Typical capacity

Each barrel typically handles 100-200g of green coffee per roast, suitable for sample evaluation.

Power supply

Commonly requires a single-phase electrical supply, typically 220-240V, suitable for laboratory or small-scale operations.

Heating method

This model is electric, providing consistent and controllable heat for precise roasting.

Number of barrels

Features two independent barrels, allowing for simultaneous roasting of different samples or comparative analysis.

Cooling

Units of this type typically include an integrated cooling tray and fan for rapid bean cooling post-roast.

Footprint

For this class of equipment, the footprint is compact, designed for benchtop placement in a laboratory or small production area.

Control system

Commonly features manual controls for drum speed, fan speed, and heat, allowing for operator-driven roast profiling.

• What is the primary purpose of a sample roaster?

  A sample roaster is used to roast small batches of green coffee beans to evaluate their quality, flavour profile, and potential defects before committing to larger production roasts.

• Can this unit be used for production roasting?

• What maintenance is typically required for a unit of this type?

• Are spare parts readily available for Probat sample roasters?

• Does this unit require special ventilation?

Used roasters are valued for their durability and cost effectiveness in food processing operations. Buyers typically prioritise even heat distribution, temperature control consistency, and robust construction when selecting secondhand units. Industry sentiment favours roasters from established manufacturers known for reliable performance. Key considerations include maintenance history, heating element condition, and capacity matching operational requirements. Well-maintained roasters often deliver dependable service across coffee roasting, nut processing, and other food applications, making them sound investments for processors seeking to minimise capital expenditure.

General overview for this equipment type