Probat - Probat BRZ2

Applications & Use Cases

• For small-batch roasting of coffee beans to assess quality and develop roast profiles.
• Used in coffee laboratories, roastery quality control departments, and for product development.
• Ideal for specialty coffee businesses requiring precise control over sample roasts.
• Suitable for educational institutions teaching coffee roasting techniques.

Typical Specifications

Typical capacity

For this class of equipment, each barrel typically handles sample sizes ranging from 50g to 200g.

Power supply

Units of this type commonly operate on a single-phase electrical supply, typically 220-240V, 50Hz, given its electric heating.

Heating method

This specific unit uses electric heating, offering precise temperature control without requiring a gas connection.

Number of barrels

As a '2 Barrel' unit, it allows for roasting two distinct samples simultaneously or in quick succession.

Included accessories

Units of this type commonly include a cyclone for chaff collection, as specified for this listing.

Footprint

For this class of equipment, the footprint is typically compact, suitable for countertop placement in a lab or small roastery.

Control system

Sample roasters commonly feature analogue or digital controls for temperature and drum speed, allowing for profile development.

Frequently Asked Questions

• What is the primary benefit of an electric sample roaster over a gas one?

  Electric sample roasters, like the Probat BRZ2, offer consistent and precise temperature control, often without the need for a gas line, simplifying installation and operation in various settings.

• Can this roaster be used for production roasting?

• What maintenance is typically required for a sample roaster?

• Is specialist installation required for an electric sample roaster?

• What kind of ventilation is needed for this type of equipment?