Probat - Probat BRZ2

Applications & Use Cases

• Developing roast profiles for new coffee beans.
• Quality control and consistency checks for existing bean batches.
• Small-batch roasting for specialty coffee shops or micro-roasteries.
• Educational purposes in coffee training centres.

Typical Specifications

Typical capacity

For this class of sample roaster, typically 100-200g per barrel, allowing for precise small-batch roasting.

Roasting method

Units of this type commonly utilise electric heating elements for consistent and controllable heat application.

Number of barrels

The BRZ2 model specifically features two independent roasting barrels, allowing for simultaneous or sequential sample roasting.

Power supply

Sample roasters like this commonly require a single-phase 230V connection, suitable for most commercial premises.

Cooling system

Typically includes an integrated cooling tray and fan to rapidly cool roasted beans and halt the roasting process.

Chaff collection

Units of this type are commonly supplied with a cyclone and associated pipework for efficient chaff separation.

Footprint

For this class of equipment, the footprint is relatively compact, suitable for countertop placement in laboratories or small production areas.

Frequently Asked Questions

• What is the primary benefit of a two-barrel sample roaster?

  A two-barrel system allows for direct comparison roasting, enabling users to roast two different samples simultaneously under similar or varied profiles, which is highly beneficial for quality control and profile development.

• Are spare parts readily available for Probat sample roasters?

• What level of maintenance is typically required for a unit like this?

• Can this roaster be used for production roasting?

• What installation considerations are important for an electric sample roaster?