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Probat – Complete Probat Roasting Plant & Silos – R1500/1R by Probat is a used roasters listing available on Machinery Masters. Browse specifications, request seller details, and find similar equipment on Machinery Masters.
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    Used Probat – Complete Probat Roasting Plant & Silos – R1500/1R - Roasters, photo 1
    Used Probat – Complete Probat Roasting Plant & Silos – R1500/1R - Roasters, photo 2
    Used Probat – Complete Probat Roasting Plant & Silos – R1500/1R - Roasters, photo 3
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    Used Probat – Complete Probat Roasting Plant & Silos – R1500/1R - Roasters

    used Equipment

    Recently Sold

    Verified seller

    Probat – Complete Probat Roasting Plant & Silos – R1500/1R

    Copied to clipboard!
    Price: Contact seller for price
    Complete Probat Coffee Roasting Plant – SOLD Year of Manufacture ranges from 1993-2014 Complete factory comprising the following: Green Bean Entry and Storage Probat – Model KSD750/1200AM – Year 2006 Green bean Sacks lifted via suction device for loading into infeed Hopper. Beans then transported through destoner and metal detection before being vacuum transferred into Green bean Silos for storage. 1 x 6 Compartment Probat Green bean silos – Capacity 3 Tonnes per silo 1 x 15 Compartment Probat Green bean silos – Capcity 2Tonnes per silo Roasters: Probat R1500/1R – 240Kg Capcity Roaster – Year 2002 With Cyclones, Destoner & Afterburner Petroncini 240Kg Roaster – Year 1993 Complete with Cyclone, Destoner and Afterburner manufactured in 2014. Both roasters feed their chaff into a separate Petroncini Chaff Compactor that compacts the chaff into discs which are disposed off in discharge/waste/recycling bin. All the equipment has individual PLC controls sited at each machine location, with duplicated PLC Controls fed back into a central office location with Roast Profiling software and controls centrally for additional oversight and control, including the controls for the chaff compactor. After the roasting process, the roasted beans for each roaster are fed either into Grinders (NOT FOR SALE) and automatically transferred into relevantly positioned ground coffee silos on mezzanine floors above that then automatically feed into one of the packing machines below. The same applies to whole beans which are transferred after roasting into whole bean silos, positioned above two packing lines for packing. Roasted Bean Silos: 2 x Group of 4 Probat Silos for storage of roasted beans – Year 2006 The Geen bean set of 6 Silos has also been used previously for storage of roasted bean silos. Packing Lines: 1 x Goglio GL18 Bagger with twin lane Goglio Linear weigher with Valve Applicator, set-up for packing 225gm and 1Kilo block bottom bags of whole bean coffee with Herma Labeller and
    United KingdomEssex, United Kingdom

    5,756 km away

    Model Number

    probat-21

    Stock Number

    228499b55310

    Machinery Masters View

    Typical context for this category of equipment. Always confirm specifics with the seller.

    • Commercial coffee roasting operations requiring high throughput.
    • Speciality coffee producers seeking precise roast profile control.
    • Large-scale food processing facilities integrating coffee production.
    • Businesses looking to expand or upgrade existing roasting capabilities.

    Typical capacity
    For this class of equipment, roasters commonly handle batches from 120kg to 240kg per roast cycle, with associated silo capacities in tonnes.
    Power supply
    Units of this type typically require a robust three-phase industrial electrical supply, commonly 400V, 50Hz in the UK, with significant power draw for heating elements and motors.
    Footprint
    A complete plant of this nature requires a substantial industrial footprint, encompassing areas for green bean storage, roasting, cooling, roasted bean storage, and packing lines.
    Control system
    Modern roasting plants commonly feature PLC-based control systems for automated roast profiling, temperature management, and integrated plant operation.
    Ancillary equipment
    Typically includes destoners, afterburners for emissions control, cyclones for chaff separation, and integrated conveying systems.
    Material construction
    Components in contact with coffee beans are generally constructed from food-grade stainless steel, while structural elements may be mild steel.

    • With proper maintenance, commercial roasting equipment from reputable manufacturers like Probat can operate reliably for several decades. Key components are often replaceable or serviceable.

    Used roasters are valued for their durability and cost effectiveness in food processing operations. Buyers typically prioritise even heat distribution, temperature control consistency, and robust construction when selecting secondhand units. Industry sentiment favours roasters from established manufacturers known for reliable performance. Key considerations include maintenance history, heating element condition, and capacity matching operational requirements. Well-maintained roasters often deliver dependable service across coffee roasting, nut processing, and other food applications, making them sound investments for processors seeking to minimise capital expenditure.

    General overview for this equipment type

    Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.

    Probat

    Probat builds coffee roasting machinery and has done so since 1868, when the company was founded in Emmerich am Rhein, Germany. Machinery Masters lists used Probat roasters from verified sellers, from compact batch machines for craft roasteries to large capacity models for industrial production.

    View all Probat equipment

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