Probat G120

• Commercial coffee roasting operations requiring batch processing.
• Specialty coffee businesses focused on quality and consistent roast profiles.
• Medium to large-scale coffee producers and distributors.
• Food processing plants expanding into coffee production.

Typical capacity

For this class of equipment, batch capacities commonly range from 120 kg to 180 kg per roast.

Power supply

Units of this type typically require a three-phase electrical supply, commonly 400V or 415V, 50Hz.

Heating method

Probat G-series roasters are typically gas-fired, using natural gas or LPG, with electric components for controls and motors.

Footprint

A Probat G120, including ancillary equipment like a cyclone and destoner, typically requires a significant industrial floor space, often several square metres.

Roast time

Typical roast times for this model can range from 12 to 20 minutes, depending on the desired profile and bean type.

Ancillary equipment

Units are commonly supplied with a cyclone for chaff separation, a destoner for foreign object removal, and a loader for green beans.

• What maintenance is typically required for a used Probat G120?

  Regular maintenance for a used Probat G120 typically includes cleaning of the roasting drum and cooling tray, inspection of burners and gas lines, lubrication of moving parts, and checking electrical connections. Wear parts like bearings and seals may require periodic replacement.

• Can this roaster be converted to a different fuel type?

• What are the typical installation requirements for a Probat G120?

• Is training usually needed to operate a Probat G120?

• What is the expected lifespan of a well-maintained Probat G120?

Used roasters are valued for their durability and cost effectiveness in food processing operations. Buyers typically prioritise even heat distribution, temperature control consistency, and robust construction when selecting secondhand units. Industry sentiment favours roasters from established manufacturers known for reliable performance. Key considerations include maintenance history, heating element condition, and capacity matching operational requirements. Well-maintained roasters often deliver dependable service across coffee roasting, nut processing, and other food applications, making them sound investments for processors seeking to minimise capital expenditure.

General overview for this equipment type