Probat - Probat G120

Applications & Use Cases

• Large-scale coffee roasting operations requiring high throughput.
• Speciality coffee businesses with significant production volumes.
• Contract roasting services for multiple clients.
• Coffee importers and distributors performing in-house roasting.

Typical Specifications

Typical capacity

For this model, the batch capacity is typically 120 kg of green coffee beans.

Power supply

Units of this type commonly require a three-phase electrical supply, often 400V, 50Hz, with specific amperage varying by configuration.

Heating method

Probat G series roasters typically utilise gas (natural gas or LPG) for the roasting process, with electrical components for controls and motors.

Ancillary equipment

As described, units commonly include a green bean loader, cyclone for chaff separation, destoner, and afterburner for emissions control.

Footprint

A Probat G120 system, including ancillaries, typically requires a substantial industrial footprint, often several square metres, plus headroom for the loader and cyclone.

Roast time

Typical roast times for this class of equipment range from 12 to 20 minutes per batch, depending on the desired roast profile and bean type.

Frequently Asked Questions

• What maintenance is typically required for a used Probat G120?

  Regular maintenance for a used Probat G120 typically involves cleaning the roasting drum and cooling tray, checking burner efficiency, inspecting bearings and belts, and maintaining the afterburner and destoner components. Specific schedules depend on usage.

• What utilities are needed to operate a Probat G120?

• Can this roaster handle different types of coffee beans?

• What is the expected lifespan of a Probat G120?

• Is training typically required to operate a Probat G120?