What is the typical lifespan of a Probat G120 roaster?

Probat roasters, particularly well-maintained or refurbished units from the 1970s, are known for their robust construction and can have a very long operational life, often exceeding 50 years with proper care.

What maintenance is typically required for a roaster of this size?

Regular maintenance includes cleaning the roasting drum, cyclone, and cooling tray, checking burner components, inspecting electrical connections, and lubricating moving parts. Afterburner maintenance is also crucial for emissions control.

Can this roaster be automated?

While originally manual, many older Probat G120 units have been retrofitted with modern control systems for improved automation of roast profiles and data logging. Buyers should confirm the current level of automation with the seller.

What are the common installation requirements?

Installation typically requires a suitable concrete pad, robust ventilation for exhaust, a dedicated natural gas line, a 3-phase electrical supply, and adherence to local building and safety regulations for industrial equipment.

Is an afterburner always necessary?

An afterburner is often required to comply with environmental regulations regarding smoke and odour emissions, especially for larger commercial roasters. Its necessity depends on local regulations and the roaster's location.

used Equipment

Available

Verified seller

Probat G120

Name: Probat G120
SKU: 1876
Availability: InStock

Price: Contact seller for price

Manufacturer: Probat
Model: G120
Category: Coffee Roasters above 60Kg
Status: For Sale
Machine Notes:

Probat G120 Coffee Roaster for sale

Originally built in the 1970's

Location: UK

Completely Refurbished within the last 10 years.

The line is in good working condition and is available immediately.

It comes complete Cyclone and Afterburner positioned above.

Also includes a Destoner supplied by Giesen which has been extended in height to accommodate a long outfeed conveyor that conveys the beans across the factory to a handling area for storing and packing.

It is fitted with a Maxon Gas train and has been upgraded with a reduction motor on the drum drive shaft at the back of the roaster which has replaced the original gearbox.

It is set-up to run on Natural Gas and requires 3 Phase electrical supply.

The cooling tray has been removed ( as per photos) as a new drive motor was being fitted at the time of the inspection.

It has had very little use since it was refurbished, as it was used as back-up roaster to another Probat 120 on site, at times when this was offline due to maintenance and servicing.

The roaster and ancillary equipment is all in very good condition.

Excellent Value roasting line.

Please contact James Jordan on or email:
james@ for more details.

Essex, United Kingdom

5,774 km away

Product Specifications

Manufacturer: Probat Model: G120 Category: Coffee Roasters above 60Kg Status: For Sale Machine Notes: Machine Notes Probat G120 Coffee Roaster for sale: Probat G120 Coffee Roaster for sale Originally built in the 1970's: Originally built in the 1970's Location UK: Location UK Completely Refurbished within the last 10 years.: Completely Refurbished within the last 10 years. Please contact James Jordan on +44 (0) 7732 505 229 or email: Please contact James Jordan on +44 (0) 7732 505 229 or email [email protected] for more details.: Please enter your email address in the box below and we will send you the details of this machine. By ticking the following consent opt-in box, you are confirming that you consent to us storing your email address in our database to be used as described in our Privacy Policy. I confirm consent

Stock Number

1876

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Applications & Use Cases

Roasting green coffee beans for commercial sale.
Producing various roast profiles from light to dark.
Processing coffee for wholesale distribution.
Supplying roasted coffee to cafes, restaurants, and retail.
Large-scale artisanal coffee production.

Typical Specifications

Typical batch capacity: For this class of equipment, batch capacities commonly range from 90kg to 120kg per roast.
Power supply: Units of this type typically require a 3-phase electrical supply.
Fuel type: Commonly configured for natural gas, though some units may be adapted for LPG or other fuels.
Ancillary equipment: Often includes a cyclone for chaff separation, an afterburner for emissions control, and a destoner for bean cleaning.
Roast time: Typical roast times for this capacity range from 12 to 20 minutes, depending on desired profile.
Footprint: Requires a dedicated area for the roaster, cooling tray, cyclone, and afterburner, plus space for green bean storage and roasted coffee handling.

Frequently Asked Questions

Probat roasters, particularly well-maintained or refurbished units from the 1970s, are known for their robust construction and can have a very long operational life, often exceeding 50 years with proper care.

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.