Probat G45

• Small to medium-scale coffee roasting operations.
• Specialty coffee producers and artisanal roasteries.
• Pilot plants for coffee product development.
• Educational institutions for roasting training.
• Cafes and coffee shops with in-house roasting.

Typical capacity

For this model, a batch capacity of approximately 45 kg is standard.

Roasting type

Typically drum roasting, offering consistent heat transfer and control.

Heating method

Commonly gas-fired, though electric versions can be found for this class of equipment.

Power supply

Units of this type commonly require a three-phase electrical supply, typically 400V.

Cooling system

Integrated cooling tray with fan is standard to rapidly cool roasted beans.

Construction material

Robust steel construction is typical for durability and heat retention.

• What is the typical footprint of a Probat G45 roaster?

  While exact dimensions vary, buyers should anticipate a footprint requiring several square metres, plus space for bean storage and cooling.

• What kind of maintenance is typically required for a used roaster of this size?

• Can this roaster be used for products other than coffee?

• What are the common considerations when purchasing a used Probat G45?

• Is specialist installation required for this type of equipment?

Used roasters are valued for their durability and cost effectiveness in food processing operations. Buyers typically prioritise even heat distribution, temperature control consistency, and robust construction when selecting secondhand units. Industry sentiment favours roasters from established manufacturers known for reliable performance. Key considerations include maintenance history, heating element condition, and capacity matching operational requirements. Well-maintained roasters often deliver dependable service across coffee roasting, nut processing, and other food applications, making them sound investments for processors seeking to minimise capital expenditure.

General overview for this equipment type