What is the typical lifespan of a Probat roaster?

Probat roasters are renowned for their robust construction and can have operational lifespans extending many decades, often exceeding 50 years, with proper maintenance and refurbishment.

Are spare parts readily available for vintage Probat models?

While some specific parts for very old models may be harder to source, many mechanical components are standard, and Probat often provides support or alternatives. Specialist suppliers also exist for vintage parts.

What are the common considerations when buying a used vintage roaster?

Key considerations include the condition of the drum, burners, gearbox, electrical system, and the presence of essential safety upgrades, particularly for the gas train. Refurbishment history is also important.

Can vintage roasters be integrated with modern roast profiling software?

Yes, it is common practice to retrofit vintage roasters with modern temperature probes and data logging systems, allowing integration with software like Cropster for advanced roast profiling.

What are the typical installation requirements for a roaster of this size?

Installation typically requires a suitable exhaust system, a robust gas supply, a three-phase electrical connection, and adequate ventilation. Professional installation is recommended.

used Equipment

Available

Verified seller

Probat GA45

Name: Probat GA45
SKU: 1871
Availability: InStock

Price: Contact seller for price

Manufacturer: Probat
Model: GA45
Category: Coffee Roasters
Year: 1958
Status: For Sale
Machine Notes:

Rare Vintage Probat GA45 Coffee Roaster
Year of manufacture: 1958
45Kgs per batch capacity
Last refurbished in 1990

This is a classic vintage Probat roaster which is still currently in operation for around 2 months. It will be disconnected mid-January 2024 and available for collection end of January 2024, after their new larger capacity roaster arrives.

Located in Europe.

It comes complete with Cyclone and Destoner and afterburner.

It is fitted with Temperature Probes connected to Cropster for roast profiling.

The gas train has been upgraded to Krom Schroeder and meets all current gas safety regulations with fully automatic ignition.

The water quenching pipe has been disconnected, but it would be posisble to reconnect this if required to reduce the loss of weight in the coffee once roasted.

The afterburner needs some attention. The burner stopped working in August 2023, so this may need to be replaced.

It has the original burners and gearbox to the rear of the roaster.

This is a great example of a vintage Probat G45 Roaster with original set-up.

Please contact James Jordan on for price details or email james@ - thank you

Essex, United Kingdom

5,774 km away

Product Specifications

Manufacturer: Probat Model: GA45 Category: Coffee Roasters Year: 1958 Status: For Sale Machine Notes: Machine Notes Rare Vintage Probat GA45 Coffee Roaster: Rare Vintage Probat GA45 Coffee Roaster Year of manufacture 1958: Year of manufacture 1958 45Kgs per batch capacity: 45Kgs per batch capacity Last refurbished in 1990: Last refurbished in 1990 Please contact James Jordan on +44 (0)7732 505229 for price details or email [email protected] - thank you: Please enter your email address in the box below and we will send you the details of this machine. By ticking the following consent opt-in box, you are confirming that you consent to us storing your email address in our database to be used as described in our Privacy Policy. I confirm consent

Stock Number

1871

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Applications & Use Cases

Artisan coffee roasting operations requiring precise batch control.
Speciality coffee shops aiming to roast their own beans in-house.
Small to medium-scale coffee producers focused on quality and unique profiles.
Educational institutions for coffee roasting training and development.
Businesses seeking to offer custom roast profiles to their clientele.

Typical Specifications

Typical capacity: For this class of equipment, batch capacities commonly range from 30kg to 60kg per roast cycle.
Power supply: Units of this type typically require a three-phase electrical supply, commonly 400V, 50Hz, for motors and controls.
Heating method: Probat roasters of this vintage typically utilise gas burners for direct or indirect drum heating.
Footprint: The physical footprint for a roaster of this capacity class, including ancillary equipment like cyclones, can be substantial and requires dedicated space.
Control system: Older models typically feature manual or semi-automatic controls, though modern upgrades often integrate digital temperature probes for profiling.
Ancillary equipment: It is common for roasters of this size to be supplied with a cyclone for chaff separation and often a destoner.
Maintenance: Vintage roasters require regular maintenance, including burner checks, gearbox lubrication, and drum cleaning, to ensure optimal performance and longevity.
Safety features: Upgraded gas trains on units of this type commonly include modern safety features such as automatic ignition and flame supervision.

Frequently Asked Questions

Probat roasters are renowned for their robust construction and can have operational lifespans extending many decades, often exceeding 50 years, with proper maintenance and refurbishment.

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.