Probat GE12

• Artisan coffee shops and micro-roasteries for small-batch production.
• Speciality coffee businesses focused on single-origin or custom blends.
• Research and development in coffee flavour profiles and roasting techniques.
• Educational institutions for barista training and coffee science courses.

Typical batch capacity

For this class of equipment, typically 12kg of green coffee per batch.

Roasting mechanism

Commonly drum roasting, offering consistent heat transfer and control.

Power supply

Units of this type commonly require a three-phase electrical supply, with voltage varying by region.

Heating method

Historically, Probat GE series roasters were often gas-fired, though electric conversions or original electric models are also found.

Cooling method

Typically features an integrated cooling tray with an agitator and fan to rapidly cool roasted beans.

Footprint

For a 12kg roaster, expect a footprint requiring dedicated space, typically around 1.5m x 1m, plus clearance for operation and maintenance.

Construction material

Robust construction, commonly using cast iron and heavy-gauge steel for durability and heat retention.

• What maintenance is typically required for a vintage Probat GE12?

  Regular cleaning of the roasting drum, cooling tray, and chaff collector is essential. Periodic inspection and lubrication of moving parts, along with checking electrical or gas components, are also common.

• Can a vintage roaster like this be updated with modern controls?

• What are the considerations for installing a Probat GE12?

• Are spare parts readily available for older Probat models?

• What is the expected lifespan of a well-maintained vintage Probat roaster?

Used roasters are valued for their durability and cost effectiveness in food processing operations. Buyers typically prioritise even heat distribution, temperature control consistency, and robust construction when selecting secondhand units. Industry sentiment favours roasters from established manufacturers known for reliable performance. Key considerations include maintenance history, heating element condition, and capacity matching operational requirements. Well-maintained roasters often deliver dependable service across coffee roasting, nut processing, and other food applications, making them sound investments for processors seeking to minimise capital expenditure.

General overview for this equipment type