Probat GG 75 by Probat is a used roasters listing available on Machinery Masters. Browse specifications, request seller details, and find similar equipment on Machinery Masters.
    Used Probat GG 75 - Roasters, photo 1
    Used Probat GG 75 - Roasters

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    Probat - Probat GG 75

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    Probat Model GG 75 Coffee Roaster Line – SOLD Complete with Destoner, Chaff Collector/Cyclone, Green bean loader and some pipe-work. Currently in production, but now surplus to requirements. This was refurbished 10 years ago by Schuilenburg, who then maintained it annually. It is equipped with a Kröm – Schroder gas installation. Can be seen running prior to purchase. In very good all round condition. Video available on file. Location: Belgium SOLD
    United KingdomEssex, United Kingdom

    5,774 km away

    Model Number

    probat-gg-75

    Stock Number

    6a5dfac4be15

    Machinery Masters View

    Typical context for this category of equipment. Always confirm specifics with the seller.

    Applications & Use Cases

    • Commercial coffee roasting operations requiring batch processing.
    • Specialty coffee producers aiming for precise roast profiles.
    • Food processing facilities expanding into coffee production.
    • Businesses needing to roast various bean types for different product lines.

    Typical Specifications

    Typical capacity
    For this class of equipment, batch capacities commonly range from 60kg to 75kg per roast cycle.
    Power supply
    Units of this type typically require a three-phase electrical supply, commonly 400V, 50Hz, for motors and controls.
    Heating method
    The Probat GG series commonly utilises gas-fired heating systems, often natural gas or LPG, for the roasting process.
    Roast time
    Typical roast times for this model can range from 12 to 20 minutes, depending on the desired roast profile and bean type.
    Associated equipment
    Units like the GG 75 are typically integrated with destoners, chaff collectors, and green bean loaders for a complete roasting line.
    Footprint
    A complete roasting line, including ancillary equipment, will require a significant industrial footprint; buyers should consult the seller for exact dimensions.

    Frequently Asked Questions

    • Regular maintenance for a Probat GG 75 typically involves cleaning the roasting drum, chaff collector, and cooling tray, along with checking burner efficiency and general mechanical components. Annual professional servicing is recommended.

    Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.