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Probat GG12 by Probat is a used roasters listing available on Machinery Masters. Browse specifications, request seller details, and find similar equipment on Machinery Masters.
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Probat - Probat GG12
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Probat GG12 Coffee Roaster – SOLD Year 1986 This was originally built as a GE12 Electric roaster, but was converted to run on LPG Propane gas a few years ago by Geisen. It has been running in a small coffee roastery in London from Jan 2013 to June 2015. Previously to that, it was running at a Coffee Roastery in Vienna. It has been fitted with two Temperature probes and has a solid double walled drum. This is a good solid 12Kg industrial roaster, similar in performance to Probat’s LP12 Models. Currently now removed from the Coffee Shop and stored in Immingham with a firm of Coffee Technicians. SOLD
Essex, United Kingdom5,774 km away
Model Number
probat-gg12-3
Stock Number
215a71a12769
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Typical context for this category of equipment. Always confirm specifics with the seller.
Applications & Use Cases
- Small to medium-scale coffee roasting operations.
- Speciality coffee shops looking to roast their own beans.
- Pilot plants for coffee bean development and testing.
- Artisanal food producers requiring precise thermal processing of dry goods.
Typical Specifications
- Typical batch capacity
- For this class of equipment, batch capacities commonly range from 10kg to 15kg, with 12kg being typical for the GG12 model.
- Heating method
- Units of this type are typically gas-fired (LPG or Natural Gas) or electric. This specific unit has been converted to LPG.
- Drum type
- Probat roasters of this vintage commonly feature double-walled drums for consistent heat transfer and roast quality.
- Control system
- Older models typically feature manual controls for drum speed, airflow, and burner intensity, often with added temperature probes for monitoring.
- Footprint
- For a 12kg roaster, expect a footprint requiring a dedicated space, typically around 1.5m x 1m, plus clearance for maintenance and bean loading/unloading.
- Ventilation requirements
- Adequate ventilation and exhaust systems are critical for all coffee roasters to manage smoke and chaff, typically requiring connection to an external ducting system.
Frequently Asked Questions
- Probat roasters are known for their robust construction and longevity. With proper maintenance, units like the GG12 can operate reliably for many decades, often exceeding 30-40 years.
Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.