What is the typical lifespan of a Probat GG12?

Probat machines are known for their robust construction. With proper maintenance, units like the GG12 can operate reliably for many decades.

Are spare parts readily available for older Probat models?

Many common wear parts are generally available, either directly from the manufacturer or through specialist suppliers. Specific electronic components for very old units might require sourcing or custom fabrication.

What kind of ventilation is required for a Probat GG12?

Adequate ventilation is crucial. This typically involves an exhaust system for smoke and chaff, and a separate stack for cooling air, adhering to local regulations.

Can a used Probat GG12 be converted to different fuel types?

While technically possible, converting the fuel type (e.g., from natural gas to LPG) requires professional modification by qualified technicians and re-certification to ensure safety and compliance.

What maintenance is typically involved with a Probat GG12?

Regular maintenance includes cleaning the roasting drum, chaff collector, and cooling tray, checking burner components, lubricating moving parts, and inspecting electrical connections.

used Equipment

Recently Sold

Verified seller

Probat GG12

Name: Probat GG12
Brand: Probat
SKU: db2b4182156b
Availability: SoldOut

Price: Contact seller for price

Probat GG12 – SOLD Year 1982 In good running order. SOLD

Essex, United Kingdom

5,756 km away

Model Number

probat-gg12

Stock Number

db2b4182156b

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Small-batch coffee roasting for independent cafes and specialty roasters.
Sample roasting for quality control and green bean evaluation.
Developing roast profiles for new coffee origins.
Educational purposes in barista training centres.

Typical batch capacity: For this model, batch capacities are commonly around 10-12 kg of green coffee.
Roasting method: Units of this type typically employ a drum roasting method, often gas-fired for heat.
Power supply: Commonly requires a three-phase electrical supply for motors and controls, and a gas supply for the burner.
Footprint: While varying, units in this class typically require a dedicated space of approximately 1.5m x 1m, plus clearance for maintenance and exhaust.
Cooling: Integrated cooling trays are standard for rapidly cooling roasted beans post-roast.
Controls: Typically features manual controls for drum speed, airflow, and burner intensity, with some units offering basic temperature readouts.

Probat machines are known for their robust construction. With proper maintenance, units like the GG12 can operate reliably for many decades.

Used roasters are valued for their durability and cost effectiveness in food processing operations. Buyers typically prioritise even heat distribution, temperature control consistency, and robust construction when selecting secondhand units. Industry sentiment favours roasters from established manufacturers known for reliable performance. Key considerations include maintenance history, heating element condition, and capacity matching operational requirements. Well-maintained roasters often deliver dependable service across coffee roasting, nut processing, and other food applications, making them sound investments for processors seeking to minimise capital expenditure.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.

Probat

Probat builds coffee roasting machinery and has done so since 1868, when the company was founded in Emmerich am Rhein, Germany. Machinery Masters lists used Probat roasters from verified sellers, from compact batch machines for craft roasteries to large capacity models for industrial production.

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