Probat - Probat GG120

Applications & Use Cases

• Commercial coffee roasting operations requiring batch processing.
• Speciality coffee producers focused on quality and flavour development.
• Businesses needing to process green coffee beans into roasted products.
• Larger-scale cafes or distributors with in-house roasting capabilities.

Typical Specifications

Typical capacity

For this class of equipment, batch capacities commonly range from 60kg to 120kg per roast cycle.

Power supply

Units of this type typically require a robust three-phase electrical supply, commonly 400V, 50Hz, alongside a gas supply for the burner.

Heating method

Probat GG series roasters are typically gas-fired, utilising direct flame or hot air for bean heating.

Cooling system

Integrated cooling trays with powerful fans are standard for rapidly cooling roasted beans post-discharge.

Construction material

Roasting drums and critical components are typically constructed from durable cast iron or high-grade steel for heat retention and longevity.

Control system

Vintage units often feature manual or semi-automatic controls for temperature and airflow, with modern upgrades sometimes incorporated.

Frequently Asked Questions

• What is the typical lifespan of a Probat GG120 roaster?

  Probat roasters, especially vintage models like the GG120, are renowned for their robust construction and can operate effectively for many decades with proper maintenance and servicing.

• Are spare parts readily available for older Probat models?

• What kind of installation requirements does a roaster of this size have?

• Can this roaster be upgraded with modern controls?

• What maintenance is typically involved with a roaster of this type?