- Typical batch capacity
- For this model, a batch capacity of approximately 45kg is standard, suitable for medium-volume production.
- Heating medium
- Units of this type commonly utilise natural gas or LPG for the roasting process, with this specific unit configured for natural gas.
- Roasting technology
- Probat GG series roasters typically employ drum roasting technology, known for its ability to produce consistent and controllable roast profiles.
- Cooling system
- Integrated cooling trays are standard for rapidly cooling roasted beans to prevent over-roasting and preserve flavour.
- Control system
- Older units commonly feature manual or semi-automatic controls for temperature and airflow, requiring skilled operation.
- Footprint
- For a 45kg roaster, a significant industrial footprint is typically required, including space for the roaster, cooling tray, and associated ducting.
- Power supply
- Electrical requirements commonly involve a three-phase supply, typically 400V, for motors and controls.
- Maintenance
- Regular maintenance, including cleaning, lubrication, and inspection of burners and electrical components, is essential for optimal performance and longevity.