Probat - Probat GG60

Applications & Use Cases

• Artisan coffee shops and micro-roasteries for producing specialty coffee.
• Small to medium-scale commercial coffee production facilities.
• Research and development in coffee bean profiling.
• Educational institutions for barista and roasting training.

Typical Specifications

Typical capacity

For this class of equipment, batch capacities commonly range from 30kg to 60kg, allowing for significant production volumes.

Power supply

Units of this type typically require a three-phase electrical supply, commonly 400V, for motors and controls, alongside a natural gas connection for the burner.

Heating method

Probat GG series roasters are traditionally gas-fired, utilising direct flame or hot air for efficient bean roasting.

Control system

While vintage, many units are retrofitted with modern roast profiling software, offering precise control over temperature and time.

Ancillary equipment

Roasters of this size typically include a destoner, cyclone for chaff collection, and an afterburner for emissions control.

Footprint

The overall footprint, including ancillary equipment, requires a dedicated industrial space, typically several square metres.

Construction material

Units are generally constructed from robust materials such as cast iron and steel, ensuring durability and consistent thermal performance.

Frequently Asked Questions

• What maintenance is typically required for a used Probat GG60?

  Routine maintenance for a used Probat GG60 typically includes cleaning the roasting drum, cyclone, and cooling tray, checking burner components, and inspecting electrical connections. Regular servicing by a qualified technician is recommended.

• Can a vintage roaster like this be integrated into a modern production line?

• What are the typical installation requirements for a Probat GG60?

• Is specialist training needed to operate a Probat GG60?

• What is the expected lifespan of a well-maintained vintage Probat roaster?