Probat GG75

• Artisan coffee shops and micro-roasteries for small-batch production.
• Speciality coffee businesses focusing on unique bean profiles and quality control.
• Pilot plants for testing new coffee blends and roasting techniques.
• Educational institutions for coffee roasting training programs.

Batch Capacity

For a Probat GG75, the batch capacity typically ranges from 60kg to 75kg of green coffee.

Heating Medium

Units of this type commonly operate on natural gas or LPG, as specified for this unit (natural gas).

Electrical Connection

A 3-phase electrical supply is typically required for the motors and controls, as stated for this unit.

Cooling System

Integrated cooling trays are standard, often with an external cyclone for chaff collection, which is included with this unit.

Footprint

While exact dimensions vary, roasters of this capacity class require a dedicated space, typically around 2.5m x 1.5m for the roaster itself, plus space for the cyclone and ventilation.

Material Construction

Durable cast iron and steel construction is typical for Probat roasters, ensuring longevity and consistent heat retention.

• What are the benefits of a vintage Probat roaster?

  Vintage Probat roasters are known for their robust build quality, consistent roasting performance, and longevity. They often retain excellent thermal stability, which is crucial for repeatable roast profiles.

• What does 'refurbished' typically entail for a roaster of this age?

• Is natural gas conversion straightforward if my facility uses LPG?

• What maintenance is typically required for a roaster like this?

• What is the significance of the original gearbox being available?

Used roasters are valued for their durability and cost effectiveness in food processing operations. Buyers typically prioritise even heat distribution, temperature control consistency, and robust construction when selecting secondhand units. Industry sentiment favours roasters from established manufacturers known for reliable performance. Key considerations include maintenance history, heating element condition, and capacity matching operational requirements. Well-maintained roasters often deliver dependable service across coffee roasting, nut processing, and other food applications, making them sound investments for processors seeking to minimise capital expenditure.

General overview for this equipment type