What are the benefits of a vintage Probat roaster?

Vintage Probat roasters are highly regarded for their robust build quality, longevity, and ability to produce consistent, high-quality roast profiles. Modernised units offer traditional performance with updated reliability.

Is this unit suitable for continuous production?

While capable of multiple batches per day, this class of roaster is best suited for batch production rather than continuous, high-volume industrial lines. Its strength lies in precision and flavour development.

What kind of installation is required?

Installation typically involves connecting to a suitable gas supply, a three-phase electrical supply, and installing appropriate flue ventilation. A green bean charging system and chaff collection cyclone would also be necessary.

Can the gas type be changed?

Yes, the gas train nozzles can typically be changed to accommodate either LPG or mains natural gas, depending on the buyer's requirements and local regulations.

What maintenance is typically involved?

Routine maintenance for drum roasters includes cleaning the drum, cooling pan, and chaff collector, as well as checking motor bearings, belts, and electrical connections. Regular servicing by a qualified technician is recommended.

Are spare parts readily available for older Probat models?

While some original parts may be scarce, many mechanical and electrical components can be sourced or fabricated. The robust design often allows for long-term operation with proper care and maintenance.

used Equipment

Recently Sold

Verified seller

Probat GG90

Name: Probat GG90
Brand: Probat
SKU: 7a674153c63c
Availability: SoldOut

Price: Contact seller for price

Vintage Probat GG90 Coffee Roasting Line Manufactured in 1956 SOLD Still in its original colour having been in situe but unused at a Coffee roasters for the past 20 years in the UK. Prior to this it was running occasionally in a roastery in Denmark. It is complete (see photos) and ready to hook up the flu and run. All manuals, spares catalogue and blueprints are available including original brochures and invoices. There are blueprints for plant layout and silo /cyclone construction. The gas train nozzles are for LPG but can easily be changed to mains gas if required. It has recently been partially refurbished in 2014/15, maintaining all of its original features with upgrades and works as follows: All new electrics; circuit breakers, contactors, switches, wiring, etc. The old automatic control box is used to house the new components with the original back-lit picture indicators functioning. Push buttons and indicator lamps have been upgraded. Pneumatics are added for charging, drum door opening, changeover valve on cooling pan exhaust/vacuum stone remover and cooling pan emptying. A separate motor for the flu fan has recently been added. The paint on front and back plates is very sound and original with no cracking. The original gunmetal finish on outer drum and cooling pan just needs a bit of buffing. A green bean charging elevator will be necessary. The line has now been dismantled as in currently in storage in the UK awaiting sale. SOLD

Essex, United Kingdom

5,756 km away

Model Number

probat-gg90-3

Stock Number

7a674153c63c

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Small to medium-scale commercial coffee roasting operations.
Speciality coffee producers seeking traditional roasting profiles.
Artisanal food and beverage businesses requiring batch processing.
Educational institutions for coffee roasting training.
Businesses focused on direct-to-consumer coffee sales.

Typical batch capacity: For this class of equipment, batch capacities commonly range from 60kg to 90kg per roast.
Heating method: Units of this type typically utilise gas heating, often configurable for LPG or natural gas.
Power supply: Commonly requires a three-phase electrical supply, typically 400V, 50Hz, for motors and controls.
Roasting technology: Features a traditional drum roasting mechanism, known for consistent heat transfer and flavour development.
Control system: Modernised vintage units often feature upgraded electrical and pneumatic controls within the original aesthetic.
Ancillary equipment: Typically requires an external green bean loader/elevator, a cyclone for chaff collection, and appropriate flue ducting.

Vintage Probat roasters are highly regarded for their robust build quality, longevity, and ability to produce consistent, high-quality roast profiles. Modernised units offer traditional performance with updated reliability.

Used roasters are valued for their durability and cost effectiveness in food processing operations. Buyers typically prioritise even heat distribution, temperature control consistency, and robust construction when selecting secondhand units. Industry sentiment favours roasters from established manufacturers known for reliable performance. Key considerations include maintenance history, heating element condition, and capacity matching operational requirements. Well-maintained roasters often deliver dependable service across coffee roasting, nut processing, and other food applications, making them sound investments for processors seeking to minimise capital expenditure.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.

Probat

Probat builds coffee roasting machinery and has done so since 1868, when the company was founded in Emmerich am Rhein, Germany. Machinery Masters lists used Probat roasters from verified sellers, from compact batch machines for craft roasteries to large capacity models for industrial production.

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used Equipment

Recently Sold

Verified seller

Probat GG90

Price: Contact seller for price

Essex, United Kingdom

5,756 km away

Model Number

probat-gg90-3

Stock Number

7a674153c63c

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Small to medium-scale commercial coffee roasting operations.
Speciality coffee producers seeking traditional roasting profiles.
Artisanal food and beverage businesses requiring batch processing.
Educational institutions for coffee roasting training.
Businesses focused on direct-to-consumer coffee sales.

Typical batch capacity: For this class of equipment, batch capacities commonly range from 60kg to 90kg per roast.
Heating method: Units of this type typically utilise gas heating, often configurable for LPG or natural gas.
Power supply: Commonly requires a three-phase electrical supply, typically 400V, 50Hz, for motors and controls.
Roasting technology: Features a traditional drum roasting mechanism, known for consistent heat transfer and flavour development.
Control system: Modernised vintage units often feature upgraded electrical and pneumatic controls within the original aesthetic.
Ancillary equipment: Typically requires an external green bean loader/elevator, a cyclone for chaff collection, and appropriate flue ducting.

Vintage Probat roasters are highly regarded for their robust build quality, longevity, and ability to produce consistent, high-quality roast profiles. Modernised units offer traditional performance with updated reliability.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.