Probat - Probat GO120

Applications & Use Cases

• Artisan coffee shops and micro-roasteries for small-batch production.
• Speciality coffee businesses requiring precise control over roast profiles.
• Coffee producers looking to roast their own beans for direct sale.
• Research and development facilities for testing new coffee varieties and roast parameters.

Typical Specifications

Typical batch capacity

For this class of equipment, batch capacities commonly range from 60kg to 120kg per roast.

Power supply

Units of this type typically require a 3-phase electrical connection, commonly 400V, 50Hz in Europe.

Heating method

Historically, Probat roasters like the GO120 are gas-fired, typically using natural gas or LPG.

Roast time

Typical roast times for drum roasters of this size are between 12-20 minutes, depending on the desired profile.

Footprint

A complete roasting line including roaster, cooling tray, cyclone, and destoner typically requires a significant industrial footprint, often several square metres.

Control system

Vintage units commonly feature manual or semi-automatic controls, often with analogue gauges for temperature.

Frequently Asked Questions

• What is the typical lifespan of a Probat GO120 roaster?

  Probat roasters are renowned for their robust construction and longevity. With proper maintenance, units can remain operational for many decades, often exceeding 50 years.

• Are spare parts readily available for a vintage Probat GO120?

• What are the common challenges with operating a vintage roaster?

• What maintenance is typically required for a Probat GO120?

• Can a vintage roaster like this be upgraded with modern controls?