Probat - Probat GO240

Applications & Use Cases

• Commercial coffee roasting operations requiring high throughput.
• Speciality coffee producers aiming for consistent batch quality.
• Large-scale catering suppliers processing significant volumes of coffee beans.
• Coffee bean distributors requiring in-house roasting capabilities.

Typical Specifications

Typical batch capacity

For this model, the stated capacity is 240 kg per batch of green coffee.

Roasting mechanism

Probat GO series roasters commonly utilise drum roasting technology for even heat distribution.

Fuel type

Units of this type are typically configured for diesel or other vegetable oils, but can often be converted to natural gas or LPG.

Ancillary equipment

Complete plants commonly include green coffee loading, silo storage, destoning, afterburners, and roasted bean handling systems.

Control system

Older units typically feature electro-pneumatic controls, with potential for modern PLC upgrades.

Footprint

A complete roasting plant of this capacity will require a substantial industrial footprint, including space for silos and ancillary equipment.

Frequently Asked Questions

• What is the typical lifespan of a Probat GO240 roaster?

  Probat roasters are known for their robust construction and longevity. With proper maintenance, units from this era can remain operational for many decades.

• Can this roaster handle different types of coffee beans?

• What kind of maintenance is typically required for a plant of this size?

• Is it possible to upgrade the control system on an older unit?

• What are the power requirements for a Probat GO240 roasting plant?