What is included in a 'roaster line'?

A roaster line typically includes the roaster unit itself, a cooling tray, and often ancillary equipment such as a green bean loader, cyclone for chaff collection, and a destoner.

What does 'partial refurbishment' entail?

Partial refurbishment usually involves addressing key mechanical or electrical components to ensure operational functionality, but may not include full cosmetic restoration or upgrades to the latest control systems.

Can the refurbishment be tailored to my needs?

Yes, the seller states that refurbishment can be completed in the UK to suit specific buyer requirements, which may include customisation of controls, colours, or specific component upgrades.

What is the typical lifespan of a Probat roaster?

Probat roasters are known for their robust construction and can have a very long operational lifespan, often several decades, with proper maintenance and periodic refurbishment.

Is installation and commissioning included?

Installation and commissioning are typically separate services. Buyers should discuss these requirements directly with the seller to understand what is included in the purchase price.

used Equipment

Available

Verified seller

Probat - Probat GO90

Name: Probat GO90
Brand: Probat
SKU: eaa32c96f620

Price: Contact seller for price

Probat GO90 Coffee Roaster Line SOLD Year of Manufacture – 1996 Line Includes the following: Probat GO90 Roaster and cooling tray Green Bean Loader New Cyclone to be built if required. New Destoner to be built if required. Partial refurbishment has already begun in Europe, but we can complete the refurbishment in the UK to suit buyers requirements. Location: Europe In good running condition. SOLD

Essex, United Kingdom

5,774 km away

Model Number

probat-go90

Stock Number

eaa32c96f620

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Applications & Use Cases

Commercial coffee roasting operations requiring batch processing.
Speciality coffee producers aiming for consistent roast profiles.
Larger cafes or micro-roasteries expanding their production capabilities.
Food processing facilities diversifying into roasted coffee production.

Typical Specifications

Typical capacity: For this class of equipment, batch capacities commonly range from 60kg to 90kg per roast.
Power supply: Units of this type typically require a three-phase electrical supply, often 400V, 50Hz, with specific amperage depending on heating elements and motors.
Heating method: Probat roasters commonly utilise gas-fired heating for precise temperature control during the roasting process.
Footprint: A Probat GO90 line, including ancillary equipment, typically requires a significant industrial footprint, often several square metres, for installation and operation.
Controls: Older units commonly feature analogue controls, though some may have been upgraded to more modern PLC-based systems for enhanced roast profiling.
Material construction: Roasting drums and critical contact parts are typically constructed from robust cast iron or stainless steel for durability and heat retention.

Frequently Asked Questions

A roaster line typically includes the roaster unit itself, a cooling tray, and often ancillary equipment such as a green bean loader, cyclone for chaff collection, and a destoner.

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.