Probat GP 120 HS

• Commercial coffee roasting operations requiring large batch processing.
• Speciality coffee businesses looking to scale up production.
• Industrial food processing plants handling various dry goods requiring thermal treatment.
• Contract roasting services for multiple clients.

Typical capacity

For this model, a batch capacity of approximately 120 kg is standard.

Power supply

Units of this class commonly require a 3-phase electrical supply, typically 400V, 50-60Hz.

Heating medium

Many industrial roasters, including this type, are set up for oil or gas burners, with oil being common for older units.

Burner power

A burner power output of around 335 kW is typical for a roaster of this capacity to achieve required temperatures efficiently.

Construction material

Industrial roasters are generally constructed from robust materials such as cast iron and stainless steel for durability and heat retention.

Control system

Older units typically feature analogue or basic digital controls, often requiring manual intervention for profile adjustments.

Footprint

For a 120 kg roaster, a significant floor area is required, typically including space for the roaster, cooler, and associated ducting.

• What is the typical lifespan of a Probat roaster?

  Probat roasters are known for their robust construction and can have a very long operational life, often exceeding 30-40 years, especially with regular maintenance and refurbishment.

• What kind of maintenance does a used industrial roaster require?

• Can this type of roaster be converted to run on a different fuel type?

• What are the common challenges when refurbishing an older roaster?

• What additional equipment is typically needed to operate a roaster of this size?

Used roasters are valued for their durability and cost effectiveness in food processing operations. Buyers typically prioritise even heat distribution, temperature control consistency, and robust construction when selecting secondhand units. Industry sentiment favours roasters from established manufacturers known for reliable performance. Key considerations include maintenance history, heating element condition, and capacity matching operational requirements. Well-maintained roasters often deliver dependable service across coffee roasting, nut processing, and other food applications, making them sound investments for processors seeking to minimise capital expenditure.

General overview for this equipment type