Probat GP12

• Small to medium-scale coffee roasting operations.
• Specialty coffee shops and micro-roasteries.
• Pilot plants for coffee blend development and quality control.
• Educational institutions for coffee roasting training.

Typical batch capacity

Units in this class typically handle 10-12 kg of green coffee per batch.

Roasting time

Commonly ranges from 12 to 20 minutes per batch, depending on desired roast profile.

Heating method

Probat GP series often utilises gas-fired heating, typically natural gas or LPG.

Power supply

Requires a three-phase electrical supply, commonly 400V, 50Hz for ancillary components like motors and controls.

Cooling system

Features an integrated cooling tray with an agitator and fan, typical for rapid bean cooling.

Footprint

For this class of equipment, a footprint of approximately 1.5m x 1.0m is common, excluding external exhaust systems.

• What maintenance is typically required for a used Probat GP12?

  Regular maintenance includes cleaning the roasting drum and cooling tray, checking burner efficiency, inspecting belts and bearings, and ensuring exhaust systems are clear. Specific schedules depend on usage.

• Can this roaster be operated manually or is it automated?

• What utilities are needed to run a Probat GP12?

• Is specialist installation required for this type of roaster?

• What is the typical lifespan of a Probat GP12?

Used roasters are valued for their durability and cost effectiveness in food processing operations. Buyers typically prioritise even heat distribution, temperature control consistency, and robust construction when selecting secondhand units. Industry sentiment favours roasters from established manufacturers known for reliable performance. Key considerations include maintenance history, heating element condition, and capacity matching operational requirements. Well-maintained roasters often deliver dependable service across coffee roasting, nut processing, and other food applications, making them sound investments for processors seeking to minimise capital expenditure.

General overview for this equipment type