Probat GP12 Coffee Roaster

• Small to medium-sized coffee shops and cafes for in-house roasting.
• Speciality coffee roasteries for small-batch production and sample roasting.
• Coffee training centres and educational institutions for practical demonstrations.
• Research and development laboratories for new coffee bean profile testing.

Typical batch capacity

Units in this class commonly handle batch sizes of 10-12 kg of green coffee.

Roasting time

Typically 12-20 minutes per batch, depending on desired roast profile and bean type.

Heating method

Often gas-fired (natural gas or LPG), though electric versions can be found.

Cooling method

Integrated cooling tray with agitator and fan is standard for rapid cooling.

Control system

Units typically feature manual controls, with some models offering semi-automatic or profile roasting capabilities.

Footprint

For this class of equipment, a footprint of approximately 1.5m x 1m is common, plus space for ventilation.

Power supply

Commonly requires a 3-phase electrical supply for motors and controls, in addition to gas for heating.

• What maintenance is typically required for a used Probat GP12?

  Regular cleaning of the roasting drum, cyclone, and cooling tray is essential. Periodic inspection of burners, motors, belts, and bearings is also recommended to ensure optimal performance and longevity.

• Can a used Probat GP12 be converted to a different fuel type?

• What ventilation requirements does a Probat GP12 have?

• Are spare parts readily available for a Probat GP12?

• What level of experience is needed to operate a Probat GP12?

Used roasters are valued for their durability and cost effectiveness in food processing operations. Buyers typically prioritise even heat distribution, temperature control consistency, and robust construction when selecting secondhand units. Industry sentiment favours roasters from established manufacturers known for reliable performance. Key considerations include maintenance history, heating element condition, and capacity matching operational requirements. Well-maintained roasters often deliver dependable service across coffee roasting, nut processing, and other food applications, making them sound investments for processors seeking to minimise capital expenditure.

General overview for this equipment type