Probat - Probat GP12

Applications & Use Cases

• Artisan coffee shops and micro-roasteries use these units for small-batch coffee production.
• Speciality food producers may adapt these roasters for nuts, seeds, and other dry food items.
• Research and development facilities utilise this class of equipment for product testing and recipe development.
• Educational institutions employ these roasters for training in coffee roasting techniques.

Typical Specifications

Typical capacity

Probat GP12 models are designed for batch sizes typically around 12kg of green beans.

Heating method

Units of this type commonly use gas (natural gas or LPG/propane) for drum heating.

Drum type

GP series roasters often feature double-walled drums for consistent heat transfer.

Power supply

Electrical requirements for controls and motors are typically single-phase or three-phase, commonly 230V or 400V.

Cooling system

Standard units include a cooling tray, typically with a perforated base, to rapidly cool roasted products.

Footprint

For this class of roaster, a footprint of approximately 1.5m x 1m is common, plus space for exhaust and cooling.

Material construction

Probat roasters are generally constructed from robust materials such as cast iron and steel for durability.

Frequently Asked Questions

• What is the typical lifespan of a Probat GP12 roaster?

  Probat machines are known for their robust build quality. With proper maintenance, units of this age can continue to operate reliably for many years.

• Can this roaster be converted to run on a different gas type?

• What maintenance is typically required for a used Probat GP12?

• Is it difficult to source spare parts for older Probat models?

• What are the common exhaust requirements for a roaster of this size?

• Can the cooling tray be easily reverted to a standard perforated design?