Probat L12 by Probat is a used roasters listing available on Machinery Masters. Browse specifications, request seller details, and find similar equipment on Machinery Masters.
    Used Probat L12 - Roasters, photo 1
    Used Probat L12 - Roasters

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    Probat - Probat L12

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    Probat L-12 Coffee Roaster – SOLD With Digital Bean Probe. 110v Natural Gas – Propane Gas kit available. In very good running condition. SOLD
    United KingdomEssex, United Kingdom

    5,774 km away

    Model Number

    probat-l12-2

    Stock Number

    b0f2ad44d26e

    Machinery Masters View

    Typical context for this category of equipment. Always confirm specifics with the seller.

    Applications & Use Cases

    • Small to medium-scale commercial coffee roasting operations.
    • Speciality coffee shops and micro-roasteries producing fresh roasted beans.
    • Pilot plants for developing new coffee roast profiles and blends.
    • Educational institutions for barista training and coffee science courses.

    Typical Specifications

    Typical batch capacity
    For this class of equipment, batch capacities commonly range from 10kg to 15kg of green coffee beans.
    Roasting mechanism
    Typically a drum roaster, utilising conductive and convective heat transfer for even bean development.
    Heating source
    Commonly natural gas or propane (LPG), with kits often available for conversion between fuel types.
    Power supply
    Units of this type typically require a single-phase electrical supply, often 110V or 230V, primarily for controls, motors, and cooling.
    Control system
    Often features manual controls supplemented by digital bean temperature probes for precise roast monitoring.
    Cooling system
    Integrated cooling trays are standard, designed to rapidly cool roasted beans to halt the roasting process.
    Footprint
    For a roaster of this capacity, a typical footprint would require approximately 1.5m x 1m of floor space, plus clearance for operation and maintenance.

    Frequently Asked Questions

    • Routine maintenance commonly includes cleaning the roasting drum, chaff collector, and cooling tray. Regular inspection of gas lines, burners, and electrical components is also advisable to ensure safe and efficient operation.

    Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.