Probat L25

• Artisan coffee shops and micro-roasteries for small-batch production.
• Speciality coffee businesses requiring precise control over the roasting process.
• Research and development facilities for coffee bean profiling and quality control.
• Cafes looking to roast their own beans to offer a unique product.

Typical batch capacity

For this class of equipment, batch capacities commonly range from 15kg to 30kg per roast.

Roasting time

Typically 12-20 minutes per batch, depending on the desired roast profile and bean type.

Heating method

Units of this type commonly use direct flame or hot air, often gas-fired (propane or natural gas).

Cooling

Integrated cooling trays are standard for rapidly cooling roasted beans to halt the roasting process.

Power supply

Commonly requires a 3-phase electrical supply for motors and controls, typically 400V.

Footprint

For this model, a footprint of approximately 2m x 1.5m is typical, plus space for ancillary equipment.

Ancillary equipment

Units typically include a green bean loader, cyclone/chaff collector, and a control panel.

• What maintenance is typically required for a Probat L25?

  Regular cleaning of the roasting drum, cooling tray, and chaff collector is essential. Periodic checks of burners, motors, and electrical components are also recommended for optimal performance.

• Can this roaster handle different types of coffee beans?

• What are the typical installation requirements?

• Is it possible to convert the gas type?

• What safety features are commonly found on these roasters?

Used roasters are valued for their durability and cost effectiveness in food processing operations. Buyers typically prioritise even heat distribution, temperature control consistency, and robust construction when selecting secondhand units. Industry sentiment favours roasters from established manufacturers known for reliable performance. Key considerations include maintenance history, heating element condition, and capacity matching operational requirements. Well-maintained roasters often deliver dependable service across coffee roasting, nut processing, and other food applications, making them sound investments for processors seeking to minimise capital expenditure.

General overview for this equipment type