What maintenance is typically required for a used electric coffee roaster?

Regular cleaning of the roasting drum, cooling tray, and chaff collector is essential. Inspections of heating elements, motors, and electrical connections should also be part of a routine maintenance schedule.

Can this type of roaster be used for other products besides coffee?

While primarily designed for coffee, some users adapt them for roasting nuts or cocoa beans. However, specific modifications or operational adjustments may be required, and performance for non-coffee products is not guaranteed.

What are the typical installation requirements?

Installation typically requires a suitable three-phase electrical supply, adequate ventilation for exhaust gases, and sufficient space for operation and maintenance. A qualified electrician should handle the electrical connection.

Are spare parts readily available for Probat LE12 models?

Probat is a well-established manufacturer, and many common wear parts for their models, including the LE12, are generally available either directly from the manufacturer or through specialist suppliers.

What is the expected lifespan of a well-maintained used coffee roaster?

With proper maintenance and regular servicing, a robustly built commercial coffee roaster like the Probat LE12 can have a operational lifespan of many decades.

used Equipment

Recently Sold

Verified seller

Probat LE12

Name: Probat LE12
Brand: Probat
SKU: 0ed942235739
Availability: SoldOut

Price: Contact seller for price

Probat LE12 Electric Coffee Roaster – SOLD Year of manufacture 2000. Serial Number: 00/044 Complete with infeed hopper and cooling tray. Requires 3phase- 380v electrical connection at 50Hz – 32Amps – 21kW. Currently in storage in Europe and available for immediate delivery. In good running condition. SOLD

Essex, United Kingdom

5,756 km away

Model Number

probat-le12-2

Stock Number

0ed942235739

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Small to medium-scale coffee roasting operations.
Speciality coffee shops looking to roast their own beans.
Pilot plants for coffee bean development and testing.
Educational institutions for barista and roasting training.

Typical batch capacity: For this model class, batch capacities commonly range from 1kg to 12kg of green coffee.
Power supply: Electric coffee roasters of this size typically require a three-phase electrical connection, commonly 380V or 400V at 50Hz.
Heating method: The 'Electric' designation indicates heating via electrical elements, offering precise temperature control.
Cooling system: Units of this type typically include an integrated cooling tray with an agitator and fan to rapidly cool roasted beans.
Control system: Older models commonly feature manual or semi-automatic controls for drum speed, airflow, and temperature.
Footprint: While specific dimensions vary, these roasters are generally designed for efficient use of space within a production area.

Regular cleaning of the roasting drum, cooling tray, and chaff collector is essential. Inspections of heating elements, motors, and electrical connections should also be part of a routine maintenance schedule.

Used roasters are valued for their durability and cost effectiveness in food processing operations. Buyers typically prioritise even heat distribution, temperature control consistency, and robust construction when selecting secondhand units. Industry sentiment favours roasters from established manufacturers known for reliable performance. Key considerations include maintenance history, heating element condition, and capacity matching operational requirements. Well-maintained roasters often deliver dependable service across coffee roasting, nut processing, and other food applications, making them sound investments for processors seeking to minimise capital expenditure.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.

Probat

Probat builds coffee roasting machinery and has done so since 1868, when the company was founded in Emmerich am Rhein, Germany. Machinery Masters lists used Probat roasters from verified sellers, from compact batch machines for craft roasteries to large capacity models for industrial production.

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used Equipment

Recently Sold

Verified seller

Probat LE12

Price: Contact seller for price

Essex, United Kingdom

5,756 km away

Model Number

probat-le12-2

Stock Number

0ed942235739

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Small to medium-scale coffee roasting operations.
Speciality coffee shops looking to roast their own beans.
Pilot plants for coffee bean development and testing.
Educational institutions for barista and roasting training.

Typical batch capacity: For this model class, batch capacities commonly range from 1kg to 12kg of green coffee.
Power supply: Electric coffee roasters of this size typically require a three-phase electrical connection, commonly 380V or 400V at 50Hz.
Heating method: The 'Electric' designation indicates heating via electrical elements, offering precise temperature control.
Cooling system: Units of this type typically include an integrated cooling tray with an agitator and fan to rapidly cool roasted beans.
Control system: Older models commonly feature manual or semi-automatic controls for drum speed, airflow, and temperature.
Footprint: While specific dimensions vary, these roasters are generally designed for efficient use of space within a production area.

Regular cleaning of the roasting drum, cooling tray, and chaff collector is essential. Inspections of heating elements, motors, and electrical connections should also be part of a routine maintenance schedule.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.