Probat - Probat LE5

Applications & Use Cases

• Small-batch coffee roasting for artisan producers and cafes.
• Sample roasting in larger commercial operations.
• Experimental roasting for new bean profiles and blends.
• Educational purposes in coffee training centres.

Typical Specifications

Typical capacity

For this model, a batch capacity of approximately 5kg is standard.

Power supply

Units of this type commonly operate on a three-phase electrical supply, with voltage requirements varying by region. Buyers should confirm specific voltage with the seller.

Heating method

This specific unit is described as electric. Many Probat roasters of this class utilise electric heating elements.

Drum type

The seller notes a single-walled drum, which is common for some models in this capacity range.

Chaff collection

An integrated cyclone for chaff collection is a practical feature, often found on smaller commercial roasters to minimise footprint.

Footprint

For a 5kg roaster with an integrated cyclone, the footprint is typically compact, suitable for smaller production spaces.

Control system

Older models like this typically feature manual or semi-automatic controls for drum speed, airflow, and temperature.

Frequently Asked Questions

• What maintenance is typically required for a used Probat LE5?

  Routine maintenance for a used Probat LE5 typically involves cleaning the drum, cooling tray, and chaff collector, as well as checking electrical connections and heating elements. Bearings and belts may require periodic inspection and replacement.

• Can this roaster be used for products other than coffee?

• What are the common spare parts for a Probat LE5?

• What are the ventilation requirements for a roaster of this size?

• Is a single-walled drum suitable for all roast profiles?