Probat - Probat LE5

Applications & Use Cases

• Small-batch coffee roasting for specialty coffee shops.
• Sample roasting for green coffee importers and exporters.
• Pilot roasting for product development in larger coffee companies.
• Artisan coffee production for local markets and online sales.

Typical Specifications

Typical batch capacity

Typically 5kg per batch, suitable for small to medium production.

Power supply

Requires a 3-phase electrical connection, commonly 50Hz for European models.

Heating type

This specific unit is electric; Probat LE series can also be gas-fired.

Drum type

Commonly features a single-wall cast iron drum, known for consistent heat transfer.

Chaff collection

Units of this type often integrate a chaff collector/cyclone, frequently located beneath the cooling tray.

Footprint

For this class of equipment, the footprint is relatively compact, suitable for smaller production spaces.

Frequently Asked Questions

• What are the advantages of an electric coffee roaster?

  Electric roasters typically offer precise temperature control and can be easier to install where gas lines are not readily available. They also produce no direct combustion by-products.

• Can the roast profile control be upgraded on a Probat LE5?

• What maintenance is typically required for a used Probat LE5?

• Is a single-wall cast iron drum suitable for specialty coffee?

• What does 'built-in Chaff Collector/Cyclone in the foot' mean?