Probat - Probat LG5

Applications & Use Cases

• Small to medium-scale coffee roasting operations.
• Speciality coffee shops and micro-roasteries.
• Product development and sample roasting.
• Educational institutions for coffee training.
• Artisan food producers expanding into coffee.

Typical Specifications

Typical capacity

For this class of equipment, batch sizes commonly range from 5kg to 15kg of green coffee.

Power supply

Units of this type typically require a 3-phase electrical supply for motors and controls, alongside a mains gas connection for the burner.

Heating method

Probat LG series roasters commonly utilise direct flame gas heating, often combined with hot air.

Cooling method

Integrated cooling trays with forced air are standard for rapidly cooling roasted beans.

Footprint

Typically, these roasters require a dedicated space of approximately 1.5m x 1.5m, excluding ancillary equipment.

Construction material

Robust construction using cast iron and steel is characteristic of Probat roasters for durability and thermal stability.

Frequently Asked Questions

• What maintenance is typically required for a used Probat LG5?

  Regular cleaning of the roasting drum, cooling tray, and chaff collector is essential. Periodic inspection of gas lines, electrical components, and bearings is also recommended.

• Can a Probat LG5 be converted to run on LPG?

• What ancillary equipment is typically needed with a roaster like this?

• Are spare parts readily available for older Probat models?

• What level of skill is required to operate a Probat LG5?