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Probat LN 5 by Probat is a used roasters listing available on Machinery Masters. Browse specifications, request seller details, and find similar equipment on Machinery Masters.
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Probat - Probat LN 5
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Probat LN5 Vintage Coffee Roaster SOLD Year 1971 Fitted with original dual gas burners. In good mechanical order, but in need of cosmetic improvements. Additional upgrades available at request of buyer. Currently in storage in UK. This has been sitting in a Coffee shop unused for 10Years. Roaster is offered in ‘as is’ condition or fully refurbished to order. This is a very nice original Roaster with full history of previous owners from new. It was installed originally in the UK and then moved across the road to a coffee shop where it roasted for some 15years until it ceased being used approx 10Years ago. SOLD
Essex, United Kingdom5,774 km away
Model Number
probat-ln-5
Stock Number
a19acd7d2689
Machinery Masters View
Typical context for this category of equipment. Always confirm specifics with the seller.
Applications & Use Cases
- Small-batch coffee roasting for independent coffee shops and micro-roasteries.
- Speciality coffee production requiring precise control over the roasting process.
- Pilot roasting for recipe development and quality control in larger operations.
- Educational settings for barista training and roasting courses.
Typical Specifications
- Typical batch capacity
- Typically 5 kg per batch, suitable for small to medium production volumes.
- Heating method
- Units of this type commonly utilise gas burners (natural gas or LPG) for drum heating.
- Power supply
- Generally requires a single-phase electrical supply for controls and motors, alongside the gas connection.
- Footprint
- For this class of equipment, a footprint of approximately 1.5m x 1m is common, plus space for ventilation.
- Cooling
- Typically includes an integrated cooling tray and fan to rapidly cool roasted beans.
- Construction material
- Commonly constructed from cast iron and steel for durability and heat retention.
Frequently Asked Questions
- Regular cleaning of the roasting drum, chaff collector, and cooling tray is essential. Mechanical components such as bearings and motors may require periodic inspection and lubrication. Burner maintenance and gas line checks are also important for safe operation.
Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.