What is the typical roast time for a Probat LN12?

Roast times can vary significantly based on the desired profile and bean type, but typically range from 12 to 20 minutes for a full batch on units of this class.

Does this model usually come with a destoner?

A destoner is not typically integrated into the roaster itself for this model. It is often a separate piece of auxiliary equipment that can be added to the roasting line.

What kind of ventilation is required for a Probat LN12?

Adequate ventilation is crucial. Units of this type require a dedicated exhaust system to remove smoke and chaff, typically including a cyclone for chaff collection.

Is specialist installation required for a used Probat LN12?

Yes, specialist installation is highly recommended. This ensures correct connection to gas, electricity, and exhaust systems, and proper calibration for safe and efficient operation.

What maintenance is typically involved for a Probat LN12?

Routine maintenance typically includes cleaning the chaff collector, inspecting burner components, checking belts and bearings, and ensuring all safety features are operational. Regular professional servicing is advisable.

Used Probat LN12 - Coffee Roasters, photo 1

Used Probat LN12 - Coffee Roasters, photo 2

Used Probat LN12 - Coffee Roasters, photo 3

Used Probat LN12 - Coffee Roasters, photo 4

used Equipment

Available

Verified seller

Probat LN12

Name: Probat LN12
Brand: Probat
SKU: f45a1078feb3
Availability: InStock

Price: Contact seller for price

Essex, United Kingdom

5,756 km away

Model Number

probat-ln12-7

Stock Number

f45a1078feb3

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Small to medium-sized coffee roasting businesses for specialty coffee production.
Cafes and coffee shops looking to roast their own beans in-house.
Coffee laboratories and R&D facilities for profile development and quality control.
Pilot plants for larger roasting operations to test new bean varieties or blends.

Typical batch capacity: For a Probat LN12, the batch capacity is typically around 12 kg of green coffee per roast.
Roasting type: Units of this type commonly employ drum roasting technology, often with indirect heat.
Heating method: Commonly gas-fired (LPG or natural gas), though electric versions may exist for this class of equipment.
Power supply: Typically requires a three-phase electrical supply for motors and controls, commonly 400V, 50Hz in the UK.
Cooling system: Units of this type are typically equipped with an integrated cooling tray and fan to rapidly cool roasted beans.
Controls: Often features manual controls for drum speed, airflow, and burner intensity, with some units offering more advanced digital interfaces.

Roast times can vary significantly based on the desired profile and bean type, but typically range from 12 to 20 minutes for a full batch on units of this class.

Used roasters are valued for their durability and cost effectiveness in food processing operations. Buyers typically prioritise even heat distribution, temperature control consistency, and robust construction when selecting secondhand units. Industry sentiment favours roasters from established manufacturers known for reliable performance. Key considerations include maintenance history, heating element condition, and capacity matching operational requirements. Well-maintained roasters often deliver dependable service across coffee roasting, nut processing, and other food applications, making them sound investments for processors seeking to minimise capital expenditure.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.

Probat

Probat builds coffee roasting machinery and has done so since 1868, when the company was founded in Emmerich am Rhein, Germany. Machinery Masters lists used Probat roasters from verified sellers, from compact batch machines for craft roasteries to large capacity models for industrial production.

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