Probat LN12

• Small to medium-scale coffee roasting operations, including artisan roasters and coffee shops.
• Speciality coffee producers looking to control their roast profiles in-house.
• Pilot plants for developing new coffee blends and roast styles.
• Educational institutions for coffee roasting training and research.

Typical batch capacity

For this class of equipment, batch capacities commonly range from 10kg to 15kg of green coffee.

Roasting method

Units of this type typically employ drum roasting technology, often with indirect or semi-direct heat.

Heating source

Commonly, these roasters are gas-fired (LPG or natural gas), though electric heating options may exist for some configurations.

Power supply

Electrical requirements typically involve a three-phase supply, commonly 400V, 50Hz, for motors and controls.

Cooling system

Integrated cooling trays with forced air are standard for rapid cooling of roasted beans.

Controls

Older models typically feature manual or semi-automatic controls for drum speed, airflow, and burner intensity.

Footprint

For a roaster of this capacity, a footprint of approximately 1.5m x 1.0m is common, excluding ancillary equipment.

• What maintenance is typically required for a Probat LN12?

  Routine maintenance commonly involves cleaning the roasting drum, cyclone, and cooling tray, checking burner components, lubricating moving parts, and inspecting electrical connections. Regular servicing by a qualified technician is recommended.

• Can this roaster handle different types of coffee beans?

• Is it possible to upgrade the controls on an older LN12 model?

• What ancillary equipment is typically needed with a Probat LN12?

• What is the expected lifespan of a well-maintained Probat LN12?

Used roasters are valued for their durability and cost effectiveness in food processing operations. Buyers typically prioritise even heat distribution, temperature control consistency, and robust construction when selecting secondhand units. Industry sentiment favours roasters from established manufacturers known for reliable performance. Key considerations include maintenance history, heating element condition, and capacity matching operational requirements. Well-maintained roasters often deliver dependable service across coffee roasting, nut processing, and other food applications, making them sound investments for processors seeking to minimise capital expenditure.

General overview for this equipment type