What kind of ventilation is required for a coffee roaster of this size?

A dedicated exhaust system is crucial to remove smoke and chaff. This typically involves ducting to an external vent, often with a chaff collector.

Can this roaster handle different types of coffee beans?

Yes, roasters of this type are designed to handle various green coffee bean origins and processing methods, allowing for diverse roast profiles.

What maintenance is typically involved with a used Probat LP 5?

Regular cleaning of the roasting drum, chaff collector, and cooling tray is essential. Periodic inspection of burners, motors, and electrical components is also recommended.

Is specialist installation required for a roaster like this?

Yes, professional installation is advised, particularly for gas and electrical connections, and ensuring proper ventilation and safety compliance.

What are the common wear parts on a Probat LP 5?

Common wear parts can include bearings, belts, heating elements (if electric), and potentially burner components. Availability of spares is generally good for Probat machines.

used Equipment

Available

Verified seller

Probat - Probat

Name: Probat
Brand: Probat
SKU: 754dda4b1ba3

Price: Contact seller for price

Probat LP 5 Coffee Roaster – SOLD Year of Manufacture: 1990 Runs on Propane Gas 14 Kw In very good running condition both mechanically and cosmetically. Can be seen connected and running after 20th November 2012 once reconnected for inspection purposes. Location: Connected in Immingham, UK SOLD

Essex, United Kingdom

5,774 km away

Model Number

probat-14

Stock Number

754dda4b1ba3

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Applications & Use Cases

Small-batch coffee roasting for independent cafes and micro-roasteries.
Developing roast profiles for new coffee beans.
Producing specialty coffee for direct-to-consumer sales.
Educational purposes in coffee training centres.

Typical Specifications

Typical batch capacity: For this class of equipment, typically 5 kg per batch.
Power supply: Commonly found on units of this type, often 3-phase electrical power, with gas for the burner (propane or natural gas).
Heating method: Direct flame or hot air, typically gas-fired for the roasting process.
Roasting time: Typically 12-20 minutes per batch, depending on desired roast profile.
Cooling method: Integrated cooling tray with fan, essential for quickly stopping the roast.
Footprint: Units of this size typically require a dedicated space of approximately 1.5m x 1m, plus ventilation.

Frequently Asked Questions

A dedicated exhaust system is crucial to remove smoke and chaff. This typically involves ducting to an external vent, often with a chaff collector.

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.