Probat - Probat LP12

Applications & Use Cases

• Artisan coffee shops for small-batch, specialty coffee roasting.
• Micro-roasteries focusing on unique flavour profiles and direct-to-consumer sales.
• Coffee training centres for educational purposes and skill development.
• Research and development labs for testing new bean varieties and roasting techniques.

Typical Specifications

Typical batch capacity

For this model class, batch capacities typically range from 10kg to 15kg.

Power supply

Units of this vintage commonly operate on three-phase electrical power, though specific voltage will vary.

Heating method

These roasters typically utilise gas (natural gas or LPG) for drum heating.

Drum material

The LP12 model is known for its cast iron drum, offering excellent heat retention and distribution.

Cooling method

Integrated cooling trays with forced air are standard for rapid bean cooling post-roast.

Controls

Vintage units typically feature manual controls for drum speed, airflow, and burner intensity.

Footprint

While specific dimensions vary, these are generally compact industrial roasters suitable for smaller production spaces.

Frequently Asked Questions

• What maintenance is typically required for a vintage Probat LP12?

  Routine maintenance typically involves cleaning the drum, chaff collector, and cooling tray. Periodic inspection of belts, bearings, and burner components is also advised.

• Can a vintage roaster like this be automated or upgraded?

• What kind of installation considerations are there for a Probat LP12?

• Are spare parts readily available for older Probat models?

• What is the typical lifespan of a well-maintained vintage Probat roaster?