Probat - Probat LP12

Applications & Use Cases

• Small to medium-scale coffee roasting operations.
• Speciality coffee shops and micro-roasteries.
• Pilot plants for coffee bean development and testing.
• Educational institutions for coffee roasting training.

Typical Specifications

Typical batch capacity

For this class of equipment, batch capacities commonly range from 10kg to 15kg.

Heating source

Units of this type typically utilise gas (propane or natural gas) for the roasting process.

Electrical supply

Three-phase electrical power is commonly required for motors and control systems on units of this size.

Cooling method

Integrated cooling trays with forced air are typically used to rapidly cool roasted beans.

Construction material

Roasting drums are commonly made from cast iron or steel for optimal heat transfer and durability.

Controls

Manual or semi-automatic controls for drum speed, airflow, and temperature are typically featured.

Frequently Asked Questions

• What maintenance is typically required for a used Probat LP12?

  Regular cleaning of the roasting drum and chaff collector is essential. Periodic inspection of burners, motors, and electrical components is also recommended to ensure continued reliable operation.

• Can a Probat LP12 be converted to run on natural gas?

• What is the typical footprint of an LP12 roaster?

• Are spare parts readily available for older Probat models like the LP12?

• What ventilation requirements are common for this type of roaster?