Probat LP12

• Small to medium-scale coffee roasting operations for specialty coffee shops.
• Pilot plants for coffee bean suppliers developing new roast profiles.
• Artisan coffee producers focusing on direct-to-consumer sales.
• Educational institutions for barista training and coffee science courses.

Typical batch capacity

For this class of equipment, batch capacities commonly range from 10kg to 15kg of green coffee.

Heating method

Units of this type typically utilise gas (natural gas or LPG) as the primary heating source for the roasting drum.

Power supply

Electrical requirements commonly involve a standard three-phase supply, typically 400V, for motors and controls.

Ancillary equipment

Roasters in this category are often supplied with a separate cyclone for chaff collection and may include an afterburner for emissions control.

Footprint

The overall footprint, including ancillary equipment, typically requires a dedicated space of approximately 2m x 3m.

Control system

Modern units commonly feature semi-automatic or automatic control systems for temperature and airflow, often with profiling capabilities.

• What is the typical lifespan of a Probat LP12 roaster?

  Probat roasters are known for their robust construction. With proper maintenance, units of this type can operate reliably for many decades.

• Are spare parts readily available for Probat LP12 models?

• What kind of installation considerations are there for a Probat LP12?

• Can this roaster handle different types of coffee beans?

• What maintenance is typically required for a Probat LP12?

Used roasters are valued for their durability and cost effectiveness in food processing operations. Buyers typically prioritise even heat distribution, temperature control consistency, and robust construction when selecting secondhand units. Industry sentiment favours roasters from established manufacturers known for reliable performance. Key considerations include maintenance history, heating element condition, and capacity matching operational requirements. Well-maintained roasters often deliver dependable service across coffee roasting, nut processing, and other food applications, making them sound investments for processors seeking to minimise capital expenditure.

General overview for this equipment type