What is the typical lifespan of a Probat LP12 roaster?

Probat roasters are known for their robust construction. With proper maintenance, units of this type can operate reliably for many decades.

Are spare parts readily available for Probat LP12 models?

Yes, Probat maintains a good supply of spare parts for their various models, including the LP series, ensuring long-term operational support.

What kind of installation considerations are there for a Probat LP12?

Installation typically requires appropriate ventilation, a suitable gas supply, and a three-phase electrical connection. Professional installation is recommended.

Can this roaster handle different types of coffee beans?

Yes, roasters of this calibre are designed to handle a wide variety of coffee beans, allowing for precise control over different roast profiles.

What maintenance is typically required for a Probat LP12?

Regular maintenance commonly includes cleaning the roasting drum, cyclone, and cooling tray, as well as checking gas lines and electrical connections. Annual professional servicing is advisable.

used Equipment

Available

Verified seller

Probat - Probat LP12

Name: Probat LP12
Brand: Probat
SKU: 980ecd059122

Price: Contact seller for price

Probat LP12 Coffee Roaster – SOLD Year 2009 Complete with Cyclone and Afterburner. Running on bottled gas. Location: Europe. In like new condition. Excellent Value SOLD

Essex, United Kingdom

5,774 km away

Model Number

probat-lp12-11

Stock Number

980ecd059122

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Applications & Use Cases

Small to medium-scale coffee roasting operations for specialty coffee shops.
Pilot plants for coffee bean suppliers developing new roast profiles.
Artisan coffee producers focusing on direct-to-consumer sales.
Educational institutions for barista training and coffee science courses.

Typical Specifications

Typical batch capacity: For this class of equipment, batch capacities commonly range from 10kg to 15kg of green coffee.
Heating method: Units of this type typically utilise gas (natural gas or LPG) as the primary heating source for the roasting drum.
Power supply: Electrical requirements commonly involve a standard three-phase supply, typically 400V, for motors and controls.
Ancillary equipment: Roasters in this category are often supplied with a separate cyclone for chaff collection and may include an afterburner for emissions control.
Footprint: The overall footprint, including ancillary equipment, typically requires a dedicated space of approximately 2m x 3m.
Control system: Modern units commonly feature semi-automatic or automatic control systems for temperature and airflow, often with profiling capabilities.

Frequently Asked Questions

Probat roasters are known for their robust construction. With proper maintenance, units of this type can operate reliably for many decades.

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.