Probat - Probat LP12

Applications & Use Cases

• Small to medium-scale coffee roasting operations.
• Specialty coffee shops looking to roast their own beans.
• Pilot plants for coffee product development.
• Artisan food producers requiring precise thermal processing of beans.

Typical Specifications

Typical batch capacity

For this class of equipment, batch capacities commonly range from 10kg to 15kg.

Roasting method

Units of this type typically utilise drum roasting technology for even heat distribution.

Heating source

Commonly, these roasters are gas-fired (natural gas or LPG) for precise temperature control.

Power supply

Electrical requirements for controls and motors are typically 3-phase, 400V, 50Hz, though single-phase options may exist for smaller ancillary components.

Cooling method

Integrated cooling trays with forced air are standard for rapidly bringing beans to ambient temperature after roasting.

Control system

Units commonly feature semi-automatic or manual controls for managing roast profiles, airflow, and drum speed.

Frequently Asked Questions

• What is the typical footprint for a roaster of this size?

  The footprint for a Probat LP12, including the cooling tray, typically requires an area of approximately 1.5m x 1m, plus space for maintenance and bean handling.

• Are spare parts readily available for Probat LP12 models?

• What kind of ventilation is required for a coffee roaster?

• Can this roaster be converted to run on a different gas type?

• What maintenance is typically involved with a used coffee roaster?