Probat - Probat LP12

Applications & Use Cases

• Small to medium-scale coffee roasting operations.
• Specialty coffee shops and micro-roasteries.
• Product development and sample roasting in larger facilities.
• Educational institutions for barista and roasting training.

Typical Specifications

Typical batch capacity

For this class of equipment, batch capacities commonly range from 10kg to 15kg of green coffee.

Roasting type

Typically a drum roaster, utilising convective and conductive heat transfer.

Heating method

Commonly gas-fired (LPG or natural gas), though electric versions may exist.

Power supply

Units of this type typically require a three-phase electrical supply for motors and controls, commonly 400V, 50Hz in Europe.

Cooling method

Integrated cooling tray with agitation and fan for rapid bean cooling.

Controls

Older models typically feature manual or semi-automatic controls for drum speed, airflow, and burner intensity. Modernised units may have more advanced digital controls.

Footprint

These units generally require a dedicated space, typically around 2-3 square metres, plus clearance for maintenance and operation.

Frequently Asked Questions

• What is the expected lifespan of a Probat LP12?

  Probat machines are known for their robust construction. With proper maintenance, units like the LP12 can operate reliably for many decades, often exceeding 50 years.

• Are spare parts still available for older Probat models?

• What kind of maintenance does an LP12 require?

• Can an older LP12 be upgraded with modern controls?

• What are the typical installation requirements?