Probat - Probat LP12

Applications & Use Cases

• Small to medium-sized coffee roasteries requiring batch production.
• Speciality coffee businesses focused on quality control and profile development.
• Pilot plants for new coffee product development.
• Cafes and hospitality venues wishing to roast their own beans.

Typical Specifications

Typical batch capacity

For the LP12 model, this is typically around 12kg per batch.

Heating medium

Units of this type commonly utilise gas (natural gas or propane) for heating, or sometimes electric elements.

Roasting time

Typical roasting times for this class of equipment range from 12 to 20 minutes, depending on the desired profile.

Cooling system

Integrated cooling trays are standard, typically cooling beans within 3-5 minutes.

Footprint

Units of this capacity generally require a footprint of approximately 1.5m x 1m, plus space for ventilation.

Power supply

Electrical requirements for controls and motors are commonly 3-phase, 400V, 50Hz for UK operation.

Construction material

Roasting drums and critical components are typically made from cast iron or high-grade steel for durability and heat retention.

Frequently Asked Questions

• What maintenance is typically required for a used Probat LP12?

  Routine maintenance commonly includes cleaning the roasting drum and chaff collector, checking burner efficiency, lubricating moving parts, and inspecting belts and bearings. Regular servicing ensures optimal performance and longevity.

• Can the gas type be converted on a Probat LP12?

• What ventilation requirements does this roaster have?

• Are spare parts readily available for older Probat models like the LP12?

• What level of experience is needed to operate an LP12?