Probat - Probat LP12

Applications & Use Cases

• Small to medium-scale coffee roasting operations for specialty coffee shops.
• Pilot plants for coffee bean suppliers developing new roast profiles.
• Artisan coffee producers focusing on direct-to-consumer sales.
• Training facilities for aspiring coffee roasters.

Typical Specifications

Typical batch capacity

For this model class, batch capacities typically range from 10kg to 15kg of green coffee.

Roasting method

Probat LP series roasters commonly utilise a drum roasting method with hot air convection and conduction.

Heating medium

Units of this type are commonly set up for natural gas or LPG (propane/butane) operation.

Cooling method

Typically includes an integrated cooling tray with an agitator and fan to rapidly cool roasted beans.

Power supply

Electrical requirements commonly involve a three-phase supply, typically 400V, for motors and controls.

Footprint

For this class, the footprint typically requires a dedicated space of approximately 1.5m x 1m, plus clearance for maintenance and bean handling.

Frequently Asked Questions

• What maintenance is typically required for a used Probat LP12?

  Routine maintenance commonly includes cleaning the roasting drum, cyclone, and cooling tray, checking burner components, and inspecting drive belts and bearings. Regular servicing by a qualified technician is advisable.

• Can older Probat roasters be upgraded with modern controls?

• What are the typical exhaust requirements for an LP12?

• Is spare parts availability an issue for older Probat models?

• What is the expected lifespan of a well-maintained Probat LP12?