Probat LP12

• Small to medium-scale coffee roasting operations, including artisan roasters and coffee shops.
• Specialty coffee production requiring precise control over the roasting process.
• Pilot plants for developing new roast profiles and coffee blends.
• Educational institutions for training in coffee roasting techniques.

Typical batch capacity

For this model, batch capacities commonly range from 10kg to 15kg of green coffee per roast.

Roasting mechanism

Typically a drum roaster, providing consistent heat transfer and control over the roasting profile.

Heating method

Commonly gas-fired (natural gas or LPG), with some units potentially electric.

Power supply

Units of this class typically require a 3-phase electrical supply, commonly 400V, 50Hz for European operation.

Integrated features

This unit includes a built-in cyclone and chaff collector, which is standard for efficient chaff removal and air circulation.

Control system

Often features manual controls with potential for integrated digital temperature and time monitoring for precise roast management.

• What maintenance is typically required for a used Probat LP12?

  Regular cleaning of the roasting drum, cooling tray, and chaff collector is essential. Periodic inspection of burners, motors, and electrical components should also be undertaken to ensure optimal performance and safety.

• Can this roaster handle different types of coffee beans?

• What are the typical space requirements for an LP12?

• Is installation complex for a roaster of this type?

• What is the expected lifespan of a well-maintained used Probat LP12?

Used roasters are valued for their durability and cost effectiveness in food processing operations. Buyers typically prioritise even heat distribution, temperature control consistency, and robust construction when selecting secondhand units. Industry sentiment favours roasters from established manufacturers known for reliable performance. Key considerations include maintenance history, heating element condition, and capacity matching operational requirements. Well-maintained roasters often deliver dependable service across coffee roasting, nut processing, and other food applications, making them sound investments for processors seeking to minimise capital expenditure.

General overview for this equipment type