Probat - Probat LP5

Applications & Use Cases

• Small to medium-scale coffee roasting operations.
• Speciality coffee shops looking to roast their own beans.
• Pilot plants for coffee product development.
• Artisanal food producers expanding into roasted coffee.

Typical Specifications

Typical batch capacity

For this class of equipment, batch capacities typically range from 5kg to 15kg.

Heating source

Commonly found on units of this type, propane gas is a typical heating source, offering flexibility for installation.

Power supply

Units of this nature typically require a 3-phase electrical connection, commonly 400V, 50Hz in Europe.

Drum type

Double-walled cast iron drums are a common feature, known for their heat retention and even roasting characteristics.

Cooling system

Integrated or external cooling trays are standard for rapidly cooling roasted beans to prevent over-roasting.

Footprint

While specific dimensions vary, these roasters typically require a dedicated space for the main unit, cyclone, and associated ducting.

Frequently Asked Questions

• What maintenance is typically required for a used Probat LP5?

  Routine maintenance typically involves cleaning the drum, cyclone, and cooling tray, checking gas lines, and inspecting electrical connections. Bearings and motors should also be periodically checked.

• Can this roaster be converted to natural gas?

• What are the typical installation requirements?

• What is the expected lifespan of a Probat LP5?

• Are spare parts readily available for older Probat models?